Burgers are a classic American dish that are delicious and easy to make at home. Cooking them on a George Foreman grill allows you to make juicy burgers with nicely browned exteriors in less time than conventional grilling But how long should you actually cook burgers on a Foreman grill to get ideal doneness? Here’s a guide to perfectly grilled burgers every time
Benefits of Cooking Burgers on a George Foreman Grill
George Foreman grills have several advantages when cooking burgers
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Fast cooking times – The clamshell design allows the burgers to cook from both sides simultaneously, reducing cooking time significantly. Burgers can be ready in just 4-7 minutes.
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Even browning – The ridges on the grill plate sear the meat evenly for delicious caramelized flavor.
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Reduced fat – Excess grease drips off while cooking, resulting in burgers up to 42% less fat than pan frying.
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Easy cleanup – Grease and drippings collect in a drip tray, so cleanup just requires a quick wipe down.
How Long to Cook Burgers Based on Doneness
Cooking times will vary based on the thickness of your burgers and your desired doneness. Follow these guidelines:
Rare Burgers
- 1/2 inch thick burgers: 3-4 minutes per side
- 3/4 inch thick burgers: 4-5 minutes per side
Rare burgers will be bright red in the center with just a hint of pink. The center should feel soft when pressed.
Medium Rare Burgers
- 1/2 inch thick burgers: 4-5 minutes per side
- 3/4 inch thick burgers: 5-6 minutes per side
Medium rare burgers will be warm red-pink throughout. Juices will run clear with a hint of pink.
Medium Burgers
- 1/2 inch thick burgers: 5-6 minutes per side
- 3/4 inch thick burgers: 6-7 minutes per side
Medium burgers will have a thin pink center with brown exterior Center should feel firm but juicy when pressed
Well Done Burgers
- 1/2 inch thick burgers: 6-7 minutes per side
- 3/4 inch thick burgers: 7-8 minutes per side
Well done burgers will show no pink coloration throughout. The center will be brown and firm with very little juices.
Tip: Thicker burgers over 1 inch may require slightly longer cook times. For safety, use a meat thermometer to ensure burgers reach 160°F for well done or 145°F for medium.
Tips for Cooking Juicy Burgers on a Foreman Grill
Follow these tips for flavorful, moist burgers every time:
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Preheat the grill for 3-5 minutes before adding burgers. This gets the plates hot enough to sear the meat.
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Use 80/20 ground beef for the best balance of fat and flavor. Leaner beef may dry out.
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Gently shape patties so they hold together on the grill. Overhandling can make them dense and chewy.
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Create a depression in the center of patties so they cook evenly. The thinner edges won’t overcook before the thicker middle.
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Brush with oil to prevent sticking and enhance browning. Use a high smoke point oil like avocado or grapeseed oil.
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Don’t press burgers while they cook. This squeezes out flavorful juices. Let them cook undisturbed.
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Let burgers rest for 2-5 minutes after cooking. This allows juices to redistribute so they stay moist and tender.
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Add cheese slices in the last 1-2 minutes so cheese melts without overcooking the burger.
Cooking Times for Other Meats
In addition to burgers, George Foreman grills work great for quick cooking of all kinds of proteins. Here are approximate grill times for other common meats:
- Chicken breasts – 4-6 minutes per side
- Pork chops – 6-8 minutes per side
- Steaks 1/2 – 1 inch thick – 4-8 minutes per side
- Salmon fillets – 3-5 minutes per side
- Shrimp – 2-3 minutes per side
- Sausage or hot dogs – 4-6 minutes, rotating frequently
As always, use a food thermometer to confirm safe internal temperatures. Chicken should reach 165°F, pork 145°F, beef 145°F for medium-rare.
Get Grilling Juicy Burgers Tonight
George Foreman grills make whipping up tasty burgers a breeze. Follow the guidelines above for timing based on thickness and doneness preference. In less than 10 minutes, you can be enjoying tender, juicy burgers cooked to perfection. Experiment with flavors by adding spices into the beef or toppings like avocado, sautéed mushrooms, or crispy bacon. Get creative and enjoy restaurant-quality burgers anytime at home. Happy grilling!
StepsMethod
- Question: Is grilling the same as frying?
Answer from the Community: No, grilling leaves marks on your burgers. When you fry, you use a frying pan, which is a cooking tool used to make smaller foods like eggs and sautéed items on a stove in a kitchen. - People have asked if the meat needs to be heated up first. The answer is no, it does not. Room temperature is preferable, but it can also be frozen.
- Question: How do I cook steak on a Foreman grill?
Answer: Rub olive oil on both sides of the meat and season it with black pepper and kosher salt. For medium-rare, grill the steak for 4 to 7 minutes. For medium, grill it for 6 to 9 minutes.
TipsSubmit a TipAll tip submissions are carefully reviewed before being published
- Foreman grill
- Drip tray (comes with grill)
- Spatula (comes with grill)
- Large bowl
- 2 plates
- Paper towels
How To Cook Burgers on the George Forman Grill
FAQ
How long to cook a burger on a George Foreman?
How long does it take to cook on a George Foreman Grill?
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Foods
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Cooking Times
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Boneless steak, ¾ inch thick
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4 – 7 minutes for medium rare, 6 – 9 minutes for medium
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Boneless chicken breast, ¼ inch thick
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9 – 11 minutes
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Fish filets
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2 – 3 minutes per ½ inch of thickness
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Fish steaks, ½ to 1 inch thick
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2 – 3 minutes per ½ inch of thickness
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How to know when George Foreman Grill is ready?
How long to cook burgers on George Foreman Grill?
However, a general guideline for cooking hamburgers on a George Foreman grill is about 5 to 7 minutes. This cooking time is based on using ground beef patties that are about 1/2 to 3/4 inch thick. To achieve a medium doneness, the burgers should be cooked for around 5 minutes. This will result in juicy and slightly pink burgers in the center.
How long should a Foreman Grill be cooked?
These are the recommended grilling times when using your Foreman Grill. Grilling times will vary depending on the size and thickness of the food. Times are shown as a range (e.g. 4-6 minutes), it’s best to cook for the minimum time and then start checking the food for readiness.
How long does it take to grill a Burger?
Burgers take only 2-1/2 to 3 minutes for medium rare. If you like them more on the well done side, grill for up to 5 minutes. Ingredients: Directions: 1. In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill. 2.
How do you cook frozen hamburgers on a George Foreman Grill?
To cook frozen hamburgers on a George Foreman grill, there are a few steps you can follow. First, preheat the grill by plugging it in and letting it heat up for a few minutes. While the grill is preheating, take out the desired number of frozen hamburger patties from the freezer and unwrap them.