Pinnacle Foods Inc. Recalls Beef Products Due to Possible Processing Deviation Class I Recall 034-2018 Health Risk: High Apr 28, 2018.
WASHINGTON, April 28, 2018 – Pinnacle Foods Inc. a business in Fort Madison, Iowa, is recalling about 32,479 pounds of heat-treated, shelf-stable beef products because of a possible error in the processing that could have caused contamination with staphylococcal enterotoxin and clostridial toxin, the U.S. S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat dried, sliced beef items were produced on Jan. 2, 2018 and April 9, 2018. The products have a shelf life of three years. The following products are subject to recall: [View Label (PDF only)]• 2. 25 oz. jars made of glass that hold “ARMOUR GROUND • 4. 5 oz. jars made of glass that hold “ARMOUR GROUND The products subject to recall bear establishment number “EST. 2AD” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. On April 27, 2018, the problem was found by an Enforcement Investigator and Analysis Officer (EIAO) who was checking the business for food safety. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS regularly checks to see if companies that are recalling products tell their customers about the recall and take steps to make sure that the product is no longer available to customers. When available, the retail distribution lists will be posted on the FSIS website at www. fsis. usda. gov/recalls.
Dried beef is a handy pantry staple that can be used to quickly add protein and flavor to meals and snacks. Hormel is one of the most well-known brands of dried beef. But if you’ve had a package lingering in your pantry, you may be wondering – how long does Hormel dried beef really last?
This article talks about how long Hormel dried beef lasts, how to store it properly, and how to tell when it’s time to throw it away. Read on for the answers to all your dried beef expiration questions!.
Overview of Dried Beef
First let’s start with what exactly dried beef is. Dried beef begins as raw beef round that is salt-cured. The beef is then slow smoked at low temperatures before being dried out to approximately one third of its original weight.
This drying concentrates the natural flavors and preserves the meat by removing moisture that could cause spoilage. Common varieties include jerky-like chips, thin deli-style slices, and ground dried beef.
Popular uses for dried beef include
- Sandwiches and wraps
- Omelets, breakfast tacos, and hash
- Salads, nachos, pizza toppings
- Snacking
- Casseroles, soups, pasta dishes
When properly stored, the dried beef’s concentrated flavors, meaty texture and convenience make it a versatile pantry essential
Shelf Life of Hormel Dried Beef
Most of the time, Hormel dried beef comes in vacuum-sealed bags with a “best by” or “use by” date printed on them. Here’s how long dried beef lasts:
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Bags that haven’t been opened: up to 12 to 18 months after the date on the package if stored properly
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After opening: Approximately 3-4 weeks in the refrigerator.
The preservatives, curing and drying process gives dried beef a notably longer shelf life compared to fresh meats. But even properly preserved foods don’t last forever.
How to Store Hormel Dried Beef for Maximum Freshness
To help Hormel dried beef maintain optimal flavor and texture as long as possible:
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Store unopened pouches in a cool, dry pantry away from direct sunlight and heat sources. Avoid temperature fluctuations.
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After opening, reseal the pouch tightly or transfer dried beef to an airtight container. Limit air exposure.
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Keep opened dried beef refrigerated at 40°F or below. Use within 3-4 weeks.
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Consider freezing portions if you won’t use within 3-4 weeks. Frozen dried beef keeps 6-8 months.
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When freezing, wrap tightly in plastic wrap or place dried beef in airtight freezer bags.
With proper refrigeration and minimal air exposure, Hormel dried beef stays fresh and usable for weeks past that “best by” date on the package.
How to Tell if Hormel Dried Beef is Bad
Over time, no matter how carefully you store it, dried beef will eventually spoil. Watch for these signs that Hormel dried beef has gone bad and should be discarded:
- Mold growth – dry fuzzy spots or black fuzz
- Sliminess – tacky, shiny, or gooey texture
- Strange odors – sour, sulfurous, fishy or ammonia scents
- Off-color – unnatural gray, green or brown hues
- Dry, shriveled texture – dried beef will naturally dry out but will look shrunken and hard when spoiled
If your dried beef shows any of these signs, play it safe and throw it out. Don’t taste test questionable dried beef.
Enjoy Hormel Dried Beef Safely Past its Date
While the “best by” date is a helpful guide, dried beef can often be enjoyed safely and deliciously for some time beyond that date, provided it was properly stored and shows no signs of spoilage upon inspection.
To enjoy Hormel dried beef past its prime:
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Carefully inspect packaging before opening. If puffed up or damaged, discard it.
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Upon opening, check for off odors. Give it a quick visual check for mold, sliminess, or strange colors.
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If appearance and odor check out, do a small taste test. If flavor is significantly off, spit it out and discard the rest.
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If dried beef passes inspection, cook it thoroughly before eating. This kills any potential harmful bacteria.
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Incorporate older dried beef into cooked dishes like omelets, soups, and casseroles rather than eating it plain.
While dried beef keeps longer than many foods, remember it’s not worth risking your health. When in doubt, throw it out. But with careful inspection, you can often safely enjoy Hormel dried beef even past its prime!
Frequently Asked Questions About Hormel Dried Beef Expiration
Below are answers to some common questions about the shelf life and safety of Hormel dried beef:
What happens if dried beef is left unrefrigerated?
If left out more than 2 hours, it’s unsafe to eat. Toss dried beef left out overnight or longer.
Can dried beef be frozen past the expiration date?
Yes, freezing extends the shelf life for 6-8 months beyond the printed date. Use frozen dried beef within that timeframe.
Is it possible to overdry or “burn” dried beef in the drying process?
Yes. Overdried dried beef will taste bitter, be darker in color, and the texture will be extremely hard and dry. Avoid overdrying.
Can dried beef cause food poisoning if it’s expired?
It can if it’s become contaminated with bacteria from improper storage or handling. Safely cooking expired, but not spoiled, dried beef reduces this risk.
How do you know if dried beef has gone bad if there’s no expiration date?
Inspect for visual signs of spoilage and off odors. If in doubt, it’s best to discard the dried beef. Don’t consume if appearance or smell seems off.
Why does dried beef change to a darker color over time?
This is normal. Darkening results from oxidation and fat interacting during storage. It doesn’t necessarily mean the beef is spoiled. Use other indicators to determine freshness.
Is there a difference between the expiration date of sliced vs. chipped dried beef?
Generally no, both sliced and chipped dried beef have similar shelf lives around 12-18 months for unopened packages. Follow basic storage guidelines for best quality results.
The Takeaway
While dried beef keeps significantly longer than many perishable foods, it doesn’t last indefinitely. For peak flavor and food safety, observe the printed “best by” date and store Hormel dried beef correctly in the pantry and refrigerator.
With proper handling, Hormel dried beef can be safely enjoyed for weeks or months beyond its date as long you inspect carefully for any signs of spoilage before eating. Get the most out of this versatile preserved meat with smart storage!
