These Beef Kabobs are soft, tasty, and simple to make. The steak melts in your mouth, and the vegetables add color and flavor. These grass fed beef kabobs in the oven are great for holidays, entertaining, BBQs, and more!.
This post is sponsored by True Aussie Beef & Lamb. Australian grass fed beef is incredibly tender and flavorful. Thank you for supporting my blog!.
Beef kabobs are a classic summertime favorite. The sizzling skewers of tender, juicy beef and colorful veggies grilled over an open flame are hard to resist. But what if you want to enjoy these tasty skewers year-round without having to fire up the grill? The good news is you can easily make oven-baked beef kabobs with outstanding results.
The key to perfect oven beef kabobs lies in knowing exactly how long to cook them Overcooking will dry out the meat, while undercooking leaves you with a raw, unpleasant texture Follow this guide to learn foolproof techniques for achieving tender, juicy beef kabobs every time you bake them in the oven.
How Long Should You Cook Beef Kabobs in the Oven?
Most beef kabob recipes recommend cooking in a 375-400°F oven for 10-15 minutes. However cooking time can vary based on a few factors
Thickness of Beef Cubes
For medium-done beef, use larger 1 1/2-inch cubes. It will take 12 to 15 minutes. For smaller 1-inch cubes, 10-12 minutes is sufficient. It takes longer to cook bigger pieces because the heat has to work harder to reach the center.
Desired Doneness
It might only take 8–10 minutes for rare beef kabobs, but 15–18 minutes for well done. Use an instant-read thermometer to test doneness rather than relying solely on time.
Oven Temperature
At a lower 325°F oven, beef kabobs will need 12-15 minutes. Higher temperatures around 400-425°F will cook faster in 10-12 minutes. Just keep in mind higher heats may overcook vegetables.
Cut of Beef
Tender cuts like tenderloin cook quicker than tougher cuts like chuck roast. Lean tenderloin may only require 10 minutes, while well-marbled ribeye could take 15 minutes or more.
How to Tell When Beef Kabobs Are Done
Checking temperature with an instant-read thermometer is the most reliable way to ensure properly cooked beef kabobs.
- For Rare: 120-125°F
- For Medium Rare: 130-135°F
- For Medium: 140-145°F
- For Medium Well: 150-155°F
- For Well Done: 160+°F
If you don’t have a thermometer, you can check for visual signs of doneness:
- Rare beef will be bright red in the center.
- Medium Rare shows a reddish-pink center.
- Medium beef is light pink inside.
- Well Done beef is uniformly brown throughout.
Cut into a beef cube to inspect the internal color and ensure your desired level of doneness.
Oven Beef Kabob Cooking Techniques
Follow these simple tricks to achieve tender, flavorful oven-baked beef kabobs:
- Marinate the Beef: Marinating for at least 2 hours, or up to 12 hours, tenderizes beef and infuses flavor.
- Partially Cook First: Bake at 375°F for 10 minutes to partially cook beef before switching to high broil. This prevents overcooking.
- Flip Halfway: Flip kabobs halfway through baking and again when broiling for even cooking.
- Rest Before Serving: Let kabobs rest 5 minutes after cooking so juices redistribute evenly.
- Use a Meat Thermometer: Don’t rely solely on time, always check internal temp.
- Group Evenly Sized Pieces: Cubed beef and veggies should be uniform in size for consistent cooking.
Handy Beef Kabob Cooking Time Charts
For quick reference, here are some cooking time guidelines based on the most common factors:
By Beef Cut
| Beef Cut | Oven Temp | Cook Time |
|---|---|---|
| Tenderloin | 375°F | 8-10 minutes |
| Sirloin | 375°F | 10-12 minutes |
| Ribeye | 375°F | 12-15 minutes |
| Chuck Roast | 375°F | 15-18 minutes |
By Beef Cube Thickness
| Beef Cube Size | Oven Temp | Cook Time |
|---|---|---|
| 1-inch cubes | 375°F | 10-12 minutes |
| 1 1⁄2-inch cubes | 375°F | 12-15 minutes |
By Desired Doneness
| Doneness | Minimum Internal Temp | Cook Time |
|---|---|---|
| Rare | 120-125°F | 8-10 minutes |
| Medium Rare | 130-135°F | 10-12 minutes |
| Medium | 140-145°F | 12-15 minutes |
| Medium Well | 150-155°F | 15-18 minutes |
| Well Done | 160+°F | 18-20 minutes |
Handy Tips for Juicy Beef Kabobs
Follow these extra tips for ensuring tender, mouthwatering oven-baked beef kabobs:
- Use metal or soaked wooden skewers – dry wood can burn.
- Cut beef across the grain for tenderness.
- Add veggies that cook quickly like peppers, onions, mushrooms.
- Brush with oil to promote browning.
- Bake at 350-375°F to avoid burnt exterior.
- Finish under the broiler for crispy charred edges.
- Avoid overcrowding skewers for even cooking.
Satisfying Sides for Oven Beef Kabobs
What are the best side dishes to serve alongside oven-roasted beef kabobs? Here are some delicious options:
- Rice pilaf or sautéed veggies
- Tabbouleh or Greek salad
- Roasted new potatoes
- Grilled corn on the cob
- Warm pita bread and hummus
- Herb-roasted carrots and asparagus
With the proper techniques, you can enjoy incredibly moist and tender oven-baked beef kabobs year-round. Use an instant-read thermometer and the handy cooking time charts to nail the perfect level of doneness. In around 10-15 minutes, you’ll have juicy, flavorful beef kabobs without ever turning on the grill.
How Long to Cook
These Australian grass fed beef kabobs in the oven took 25 minutes to cook. They were medium. Depending on the size of you steak cubes and the strength of your oven, this may vary. Use a meat thermometer to test doneness of meat.
For medium rare, internal temperature should measure 135 degrees Fahrenheit.
Medium steak is approximately 140 degrees Fahrenheit internally.
For medium well, internal temperature should measure 145 to 150 degrees Fahrenheit.
Well done is over 150 degrees Fahrenheit.
When threading the skewers, alternate between beef and veggies. I suggest threading a cube of steak, then threading 2 veggies then beef again. This allows the flavors of the veggies and beef to intermix.
Many recipes call for soaking the skewers before threading them to prevent burnt skewers. For these kabobs, the oven heat was cool enough to not burn the wooden skewers.
How to Grill Beef Kabobs
To grill beef kabobs, first prepare steak and marinade as written here.
Preheat grill to 400 degrees Fahrenheit.
Brush grill lightly with olive oil. Place beef kabobs on the grill.
Grill until internal temperature of meat reaches at least 135 degrees Fahrenheit, about 9 to 10 minutes.
Finally, remove from heat and drizzle with pesto if desired.
How to Make Kabobs in the Oven~Easy Beef Kebabs Recipe
FAQ
How long does it take to cook kabobs in the oven?
|
Kabob
|
Oven Temp
|
Total Time
|
|
Chicken
|
375F
|
20-25 min
|
|
Beef
|
375F
|
25-30min
|
|
Shrimp
|
375F
|
15 min
|
|
Fish
|
375F
|
15 min
|
What temperature do you cook beef kabobs?
How long to grill beef kabobs on a gas grill at 350?
Do you cook kabobs in foil?
How long does it take to cook beef kabobs?
Meat takes from 20 to 30 minutes to reach a 145F internal temperature. When beef kabobs are baked in the oven at 375F, the cooking time is 25-30 minutes. If the oven temperature is 400F, kabobs take 20-25 minutes to be done. This summer classic asks for freshness!
How long do you cook shish kabobs in the oven?
After ten minutes, turn on the broiler and broil the kabobs in the oven for 3-4 minutes, again turning them halfway through to ensure even browning. Let the meat rest: Remove the broiled shish kabobs from the oven and tent them loosely with aluminum foil. Let the meat rest for five minutes, then serve with your favorite side dishes.
Can you cook beef kabobs in oven?
DOWNLOAD NOW! Learn how to cook beef kabobs in oven so you can make it all year long. Marinade the beef, thread skewers, bake & serve. No grill needed!
What temperature should beef kabobs be cooked at?
Temperature of the oven: Though we tried cooking these beef kabobs at 450 and 400 degrees F., we found that these high temperatures tended to cook the meat and veggies unevenly, leading to undercooked vegetables and overcooked meat.