This is a paid post I wrote for Forward Influence on behalf of Avocados from Mexico, RITAS, and TABASCO® Brand. The opinions and text are all mine.
The big game is coming up soon, and I can’t wait to hear what everyone is going to eat. That’s right. I could care less who’s playing. It’s all about the food for me. I love a good chili con queso dip and I have to have my favorite caramelized onion dip.
But, we can’t forget the main event either, and to me, that means wings and burgers. Anyone who doesn’t likes a good burger and a fruity, fizzy Lime-A-Rita while watching the big game?
Burgers are a classic, satisfying meal that never seems to go out of style. When making beef burgers at home, the oven can be a great alternative to grilling or pan-frying. Baking burgers in the oven delivers juicy, flavorful results every time when you follow a few simple guidelines.
Here is a complete guide to determining oven cook times for beef burgers to help you achieve the perfect level of doneness.
Key Factors That Affect Cook Time
Several factors impact how long burgers need to cook in the oven including
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Patty thickness – Thinner patties will cook faster than thicker patties. A general rule is thinner patties around 3/4-inch thick, and thicker patties around 1-inch.
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** Desired doneness** – Rare burgers take less time than well-done. See temperature guidelines below.
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Oven temperature – Higher heat equals faster cooking. The ideal oven temp for burgers is 375°F – 400°F.
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Meat-to-fat ratio – Leaner beef cooks faster than higher-fat blends. Stick with 80/20 or 85/15 ground beef.
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Ingredients added – Things like breadcrumbs or egg help hold burgers together but can extend cook time.
Cook Time Guidelines
Follow these timing guidelines for perfectly cooked oven burgers:
Thinner 3/4-inch patties
- Rare: 135°F internal temp – Cook for 15-18 minutes
- Medium-rare: 140°F – Cook for 18-20 minutes
- Medium: 150°F – Cook for 20-22 minutes
- Medium-well: 155°F – Cook for 22-25 minutes
- Well-done: 160°F+ – Cook for 25-30 minutes
Thicker 1-inch patties
- Rare: 135°F internal temp – Cook for 18-20 minutes
- Medium-rare: 140°F – Cook for 22-25 minutes
- Medium: 150°F – Cook for 25-28 minutes
- Medium-well: 155°F – Cook for 30-35 minutes
- Well-done: 160°F+ – Cook for 35-40 minutes
These times are based on a standard oven temperature of 375°F – 400°F. Always rely on an instant-read thermometer to check temperature rather than time alone.
Step-By-Step Method
Follow these simple steps for baking juicy, flavorful beef burgers in the oven:
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Preheat the oven to 375°F-400°F. Line a rimmed baking sheet with foil or parchment paper.
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Form patties about 3/4-inch to 1-inch thick, handling the meat gently. Make a slight indent in the center to prevent bulging as they cook.
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Season with salt, pepper, garlic powder, onion powder, Worcestershire sauce, etc. Go light on seasoning if using pre-mixed meat.
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Arrange patties on the baking sheet without overcrowding.
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Bake for the estimated time according to doneness level and patty thickness. Check temperature with an instant-read thermometer in the thickest portion.
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Rest for 5 minutes before serving. The temperature will rise a bit as they rest.
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Serve on buns with favorite toppings and condiments.
Handy Oven Burger Tips
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Brush patties lightly with oil to prevent sticking on the baking sheet.
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Resist the urge to press down on patties as they cook. Doing so drains moisture.
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For ultimate juiciness, look for ground chuck or sirloin with an 80/20 meat-to-fat ratio.
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Let patties rest for 5-10 minutes before serving to allow juices to redistribute.
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Cheese can be added 2-3 minutes before burgers finish cooking so it melts nicely.
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For safety, cook frozen patties until they reach an internal temp of 160°F.
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If undercooked, return to oven until desired doneness temp is reached.
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Overcooked burgers can be salvaged with juicy toppings like guacamole, bacon, pineapple, etc.
With the right techniques and cook times, you can achieve tender, juicy oven-baked burgers that rival the grill. Rely on a meat thermometer for the most accurate results. In no time, you’ll be serving up incredible burgers that please every palate.
Our favorite dairy free burger toppings
Avocados From Mexico are one of my absolute favorite burger dairy free burger toppings. They’re healthy, versatile and always in season. And, they pair will with so many other burger toppings. You cannot go wrong.
When I’m cooking for a lot of people, I like to serve mashed avocado with lime juice and coarse salt. When you add lime juice to avocados, the acid in it keeps them from turning brown, and the salt brings out their wonderful flavor.
Other toppings to stock up on:
- Sliced tomatoes
- Red onion
- Pickles
- Condiments like ketchup, mustard and Tabasco® sauce
- Vegan cheese slices
How to bake hamburgers
I created this recipe to serve a crowd. It uses 3 pounds of meat and should make 12 quarter pound burgers. If you want to make less, feel free to cut the recipe in half. But please remember that if you change the size of your burgers, you’ll probably need to change the amount of time they cook for.
Preheat the oven to 425˚F and place a cooling rack into a cookie sheet. This allows the air to circulate under the patties, and lets them cook more evenly.
Make your burger patties. Add some yellow mustard, Worcestershire sauce, garlic powder, and salt to the ground beef and mix it all together. The simple ingredients in TABASCO® Sauce make my burgers taste even better, so I like to add one to two teaspoons of it to them. Adding the seasoning before cooking makes sure that my guests will have a great burger experience no matter what toppings they choose.
Mix until your flavors are evenly distributed throughout the meat. Then divide and shape your meat into quarter pound patties. It would be best to use a kitchen scale for this, but cutting it into 12 equal pieces should work too.
Bake your burgers. Place the patties onto the cooling rack and bake for about 15 minutes. Use a meat thermometer to check for doneness. I like to cook my burgers to about 155˚F – 160˚F for medium. They burgers will continue to cook a little when you take them out of the oven. It might take a little longer than 15 minutes to cook your burgers to perfection.
You can add dairy-free cheese slices with about two minutes left in the cooking time.
How to Broil Frozen Burgers in the Oven
FAQ
How long does it take burgers to cook at 350?
How long do you cook burgers in the oven?
Do you flip burgers when cooking in oven?
How long does it take to cook a burger in the oven?
That said, eight 1/4lb burgers only take 20 minutes to reach 160 degrees in a 375 degree oven. This a true 30 minute meal: 10 minutes to season then shape the burgers and 20 minutes to cook. It’s true that fat = flavor, but I prefer to use lean ground beef for oven baked burgers. The patties don’t shrink and there’s less mess.
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
How do you make burgers in the oven?
Get ready for an easy and tasty way to make burgers right in your oven! 1. Prep: Preheat your oven to 400 degrees Fahrenheit. Line your baking sheet with parchment paper. 2. Season the beef: Gently combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Don’t overmix. 3.
How long do you bake a burger at 350?
For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. You can even bake vegetarian burgers in the oven. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes.