Traditional Beef Stroganoff is made with noodles and tender beef strips in a rich, creamy Stroganoff sauce. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!.
We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew. If you haven’t tried beef stroganoff, you are in for a treat!.
Beef stroganoff depends on two things: (1) high-quality beef that is seared quickly, and (2) the right amounts of sauce ingredients to make a sauce that balances the beef and makes it shine.
Making homemade beef stroganoff sauce is easier than you think! This rich and creamy sauce pairs perfectly with tender strips of beef and can transform a basic weeknight dinner into a restaurant-worthy meal,
In this comprehensive guide, I’ll walk you through my tips and tricks for making foolproof beef stroganoff sauce right in your own kitchen
Benefits of Homemade Sauce
Here are some of the reasons to make your own beef stroganoff sauce rather than using a pre-made version:
- You control the ingredients so you can avoid additives or preservatives
- It’s more economical than buying pre-made sauce
- You can customize the flavors to your taste
- It tastes fresher and more flavorful
- It’s a fun weekend cooking project
- Impress your family and friends with your sauce making skills!
Ingredients You’ll Need
Beef stroganoff sauce starts with a simple list of ingredients:
- Butter or oil for cooking
- Beef (sirloin or tenderloin)
- Onion
- Mushrooms (button, cremini or shiitake)
- Garlic
- All-purpose flour
- Beef broth
- Sour cream or plain Greek yogurt
- Dijon mustard
- Fresh herbs like parsley or dill (optional)
- Salt, pepper and other seasonings
That’s all you need! Now let’s go over the easy step-by-step method.
Step 1 – Sear the Beef
In a large skillet, heat 1-2 Tbsp oil or butter over medium-high heat. Season strips of beef with salt and pepper. Add the beef in small chunks and cook for about two to three minutes on each side, until both sides are browned. Set aside.
Browning the meat adds tons of flavor!
Step 2 – Cook Aromatics
Add a little more butter or oil to the pan if needed. Add diced onion and mushrooms. Cook for 5 minutes until softened. Add minced garlic and cook 1 minute more.
Step 3 – Add Flour
Sprinkle a few tablespoons of flour over the vegetables. Cook for 1-2 minutes, stirring frequently. This will thicken up the sauce.
Step 4 – Whisk in Broth
Gradually pour in beef broth while whisking constantly to prevent lumps. Add about 1-2 cups, adjusting to reach your desired sauce consistency.
Step 5 – Simmer the Sauce
Bring sauce to a gentle simmer. Let it bubble for 2-3 minutes to allow flavors to meld and sauce to thicken up.
Step 6 – Stir in Sour Cream
Remove pan from heat. Stir in 1/2 cup sour cream or Greek yogurt until fully incorporated. The heat from the sauce is enough to warm through the dairy.
Step 7 – Add Beef Back In
Add seared beef strips back into the pan and toss to coat in the sauce.
Step 8 – Finish with Mustard and Herbs
Stir in 1-2 tsp Dijon mustard and chopped fresh herbs if desired. Taste and season with extra salt, pepper or spices as needed.
That’s it – your homemade beef stroganoff sauce is ready to serve!
Serving Suggestions
Beef stroganoff sauce pairs perfectly with:
- Egg noodles
- Mashed potatoes
- Rice
- Any kind of pasta
- Baked potatoes
Garnish with extra herbs and serve immediately while hot.
Storage Tips
- Store leftover sauce in an airtight container for up to 3 days.
- Freeze for longer storage – it freezes well!
- Reheat gently over medium heat on the stovetop or in the microwave.
Now that you know how easy it is to make this classic sauce at home, you can skip the pre-made versions and treat your family to homemade beef stroganoff any night of the week!
How to Serve Beef Stroganoff:
The creamy mushroom sauce in beef stroganoff gives it a lot of flavor, so serve it with simple grains or starches that won’t battle the sauce, like
Who Invented Beef Stroganoff?
Beef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff. I found a picture of Count Pavel Stroganoff, but wish I could find the chef as well! The earliest known recorded recipe was published in this Russian cookbook published in 1871.
Easy Classic Beef Stroganoff Recipe – Natasha’s Kitchen
How do you make beef stroganoff sauce?
Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.
How do you cook ground beef stroganoff?
Saute ground beef until brown, then drain the fat. Add the canned soup and garlic powder. Simmer for about 10 minutes, then remove from heat. Stir cooked egg noodles and sour cream into the meat mixture. Season with salt and pepper to taste. Since this ground beef stroganoff is a rather heavy dish, you may not need a side dish at all.
What can I add to Stroganoff sauce?
For example, asparagus, bell peppers, or broccoli would all be delicious additions. Add extra heat: If you would like to give the sauce a bit of a kick, add in a pinch of crushed red pepper flakes. Use ground beef: You could also swap ground beef for the steak if you would like to make this a ground beef stroganoff recipe.
How long does it take to make beef stroganoff?
This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love! Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper.