Products that are dairy-free don’t have milk, butter, cheese, sour cream, yogurt, whey, casein, ghee, or lactose in them.
There isn’t a single, regulated, or agreed upon definition of paleo when it comes to diets, but we use the term “paleo-friendly” to refer to foods that are low in fat and high in protein, like fruits and vegetables (but not too many starchy ones), nuts, and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
The Whole Foods Diet is a food-based, plant-based plan that was made by John Mackey, co-founder and CEO of Whole Foods Market, and Dr. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Some of the foods that are important to their diets are oatmeal, nuts, seeds, whole grains, and lots of fresh fruits and vegetables.
There isn’t a single, regulated definition of the keto diet, but when we talk about foods that are “keto-friendly,” we usually mean meat and seafood that doesn’t have any added sugar, fats or cooking oils, full-fat dairy products that don’t have any added sugars, and vegetables and fruits that are low in starch, like kale, spinach, mushrooms, green beans, and green bell peppers. Some fruits, like blueberries, raspberries, and blackberries, can also be eaten in small amounts.
Some foods that aren’t keto-friendly are grain-based foods like bread, pasta, rice, crackers, and cookies; starchy vegetables like potatoes, corn, and yams; beans and legumes (including peanuts); fruit juice; dried fruit; and some higher-carb fruits like oranges, grapes, mangoes, pineapples, and bananas.
Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The details on this website, like special diets and nutrition facts, are just for your reference. They are not meant to be medical or health-related information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You shouldn’t just trust the information here; before using or eating something, you should always read the label, any warnings, and the directions. The information provided on this website should not be relied upon to make health-related decisions.
As someone who loves to cook I’m always on the hunt for high-quality ingredients. Beef bones are one of my go-to ingredients for making rich, flavorful broths and stocks. So when my local Whole Foods Market opened up one of the first things I looked for was beef bones.
After perusing the meat department, I quickly realized that Whole Foods does sell beef bones! In this article, I’ll give a detailed overview of the types of beef bones Whole Foods carries, their quality, prices, and more.
An Overview of Beef Bones at Whole Foods
Whole Foods offers a nice selection of beef bones including marrow bones and other soup bones. Here are some of the specifics
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Beef Marrow Bones: These are cut pieces of leg bones that show the marrow. Bone broth and soups with marrow taste and are healthier because of the marrow.
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Beef Soup Bones – These are meatier bones perfect for bone broths and stews. Soup bone options include knuckle, neck, oxtail, ribs, shank and others.
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Grass-Fed vs. Grain-Fed: At Whole Foods, you can find both grass-fed and grain-fed beef bones. The grass-fed bones come from cattle raised on pasture without grain.
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Organic Options – Some of the beef bones at Whole Foods are certified organic. For the health-conscious shopper, this is a great option.
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Bone-In Cuts: Whole Foods sells both bones on their own and beef cuts like short ribs and osso buco that already have bones in them. These are great for braises and stews.
Beef Bone Quality at Whole Foods
From my experience, the beef bones at Whole Foods are top-notch. Here are some of the reasons why:
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Reputable Sources – Whole Foods has high standards for their meat suppliers. The bones come from animals humanely raised on small farms.
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Butcher Counter – The bones are cut and packaged right at the butcher counter, so they’re fresher than pre-packaged options.
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Good Marbling – The marrow bones and soup bones have excellent marbling, which adds more flavor.
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Grass-Fed Options – The grass-fed bones often come from ancient heritage cattle breeds raised sustainably.
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Oversight – Whole Foods quality control team oversees and verifies practices at all meat vendors. This ensures quality.
I’m confident that the beef bones from Whole Foods deliver high nutrition and rich flavor for homemade stocks and soups. The standards and oversight provide assurances of quality.
Pricing on Beef Bones at Whole Foods
Of course, with the exceptional quality comes slightly higher prices. Here’s an overview of the typical pricing on beef bones at Whole Foods:
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Beef Marrow Bones – $3.99 to $4.99 per pound
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Beef Knuckle and Neck Bones – $2.99 to $3.99 per pound
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Beef Oxtails and Short Ribs – $6.99 to $7.99 per pound
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Organic Options – Add $1 to $2 per pound for certified organic
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Seasonal Sales – Occasional sales can drop prices by a dollar or two per pound
While not the absolute cheapest, these prices are very fair for Pasture Raised and Grass-Fed bones. Sales around major holidays can also help offset the cost.
Getting the Most from Your Beef Bones
To get the most out of beef bones from Whole Foods, here are my tips:
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Soak Bones First – Soaking releases blood, proteins, and impurities for cleaner broth.
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Roast Bones – Roasting before cooking intensifies the bone flavor.
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Add Acid – Adding a splash of vinegar or lemon juice helps draw out minerals.
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Simmer Slowly – Gentle simmering over at least 24 hours extracts the most collagen and nutrients.
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Strain Well – Cheesecloth or a fine mesh strainer removes residue for crystalline broth.
Follow those steps and your Whole Foods beef bones will reward you with the most gelatinous and mineral-rich bone broth and stock!
Beef Bone Broth Recipe
Ready to put those Whole Foods beef bones to work? Here’s my easy recipe for making stellar bone broth at home:
Ingredients:
- 3-4 lbs beef marrow and knuckle bones from Whole Foods
- 2 onions, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 tablespoon apple cider vinegar
- 2 bay leaves
- 10 peppercorns
- 1 bunch parsley
Instructions:
- Rinse bones under cold water. Roast in 400°F oven 30 minutes.
- Put bones in large pot and add veggies, vinegar, herbs and spices. Cover with 12 cups cold water.
- Bring to a boil then reduce to gentle simmer. Skim off impurities as needed.
- Simmer for 24-48 hours, adding water as needed.
- Strain out bones and vegetables. Cool broth completely.
- Store strained broth in fridge up to a week or freeze for later use.
This simple recipe consistently produces the most savory, nutritious bone broth using my favorite beef bones from Whole Foods Market. It’s liquid gold!
To sum up, yes – Whole Foods absolutely sells high-quality beef bones perfect for bone broth and soups. Their standards ensure freshness and flavor. While prices are slightly higher than generic grocery stores, the exceptional quality is evident in the final recipes. If you want the very best bones for homemade stocks, I highly recommend adding beef bones from Whole Foods Market to your next shopping trip. Put them to work creating nourishing broths and stews that your whole family will love this winter!
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Products that are dairy-free don’t have milk, butter, cheese, sour cream, yogurt, whey, casein, ghee, or lactose in them.
There isn’t a single, regulated, or agreed upon definition of paleo when it comes to diets, but we use the term “paleo-friendly” to refer to foods that are low in fat and high in protein, like fruits and vegetables (but not too many starchy ones), nuts, and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
The Whole Foods Diet is a food-based, plant-based plan that was made by John Mackey, co-founder and CEO of Whole Foods Market, and Dr. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Some of the foods that are important to their diets are oatmeal, nuts, seeds, whole grains, and lots of fresh fruits and vegetables.
There isn’t a single, regulated definition of the keto diet, but when we talk about foods that are “keto-friendly,” we usually mean meat and seafood that doesn’t have any added sugar, fats or cooking oils, full-fat dairy products that don’t have any added sugars, and vegetables and fruits that are low in starch, like kale, spinach, mushrooms, green beans, and green bell peppers. Some fruits, like blueberries, raspberries, and blackberries, can also be eaten in small amounts.
Some foods that aren’t keto-friendly are grain-based foods like bread, pasta, rice, crackers, and cookies; starchy vegetables like potatoes, corn, and yams; beans and legumes (including peanuts); fruit juice; dried fruit; and some higher-carb fruits like oranges, grapes, mangoes, pineapples, and bananas.
Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The details on this website, like special diets and nutrition facts, are just for your reference. They are not meant to be medical or health-related information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You shouldn’t just trust the information here; before using or eating something, you should always read the label, any warnings, and the directions. The information provided on this website should not be relied upon to make health-related decisions.
Best Bone Broth to Buy at Whole Foods #bonebroth #wholefoods #groceryhaul
FAQ
Can you get beef bones from butcher?
Do supermarkets sell bones?
Which beef bones are best for bone broth?
Does Whole Foods have bone broth?
When you go to Whole Foods, you’ll find bone broth, stock, and regular broth all in the same aisle. You want to make sure the label clearly states “ bone broth.” Regular broth or stock isn’t made with slow-simmered bones, so it won’t contain collagen or gelatin.
What meats can I buy at Whole Foods?
Sliced Smoked Beef Salami Add to list Force of Nature Meats Regenerative Grass-fed Ground Beef, Liver, Heart Add to list 365 by Whole Foods Market Sliced Roast Beef Add to list Diestel Turkey Ranch Seasoned Uncured Beef Pastrami Add to list MEAT Organic Beef Chuck Steak Add to list Organic Rancher Organic Ground Beef 93% Lean/7% Fat Add to list
Where can I find organic beef marrow bones?
You can find Organic Beef Marrow Bones at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information there.
Does Whole Foods have beef ribeye steak?
Whole Foods Diet Low-Sodium Clear All Done MEAT Boneless Beef New York Strip Steak Add to list Whole Foods Market Beef Ribeye Steak Add to list MEAT Boneless Beef Ribeye Steak Add to list MEAT Bone In Beef Short Ribs Add to list MEAT Ground Beef 90% Lean/ 10% Fat Add to list MEAT Ground Beef 80% Lean/ 20% Fat Add to list MEAT