That being said, Four-ingredient Pork Tips with Gravy might be my all-time favorite pork recipe. This dish is so easy and tasty that you’ll want to make it every week. Thanks so much to Smithfield for sponsoring this recipe.
I can’t wait for my painting class tonight! It’s a group class where the teacher shows you how to paint a certain picture step by step. Everyone in the class is painting the same thing, but everyone’s finished product looks a little different. This is the third one I’ve been to in just a couple of months.
Before going to my first class, I was pretty sure I had zero artistic ability. I did my best to follow the teacher’s instructions, and by the end of the night I had made a good painting! I’ve made a woman in a hat and a sign made of weathered wood planks with flowers and deer on them. Tonight I’ll be painting two black skeleton cats with sugar skull faces. It’s Halloween themed, but if it turns out OK, I’ll leave it up all year!.
These are paint and sip classes, which means we can bring wine to enjoy while we’re painting. I’m going with a friend, and it will be a nice moms’ night out. I need to feed the kids first, though. I think I’ll make this simple Pork Tips with Gravy again.
This dish is SO simple to prepare. The pork and gravy cook right up in one skillet. Add some rice and a green vegetable, and dinner is on the table in half an hour. It’s very easy to make and not time-consuming, and its favorable ingredients make it a piece of cake. This is a delicious treat to serve to your family, especially the kids. They will certainly love it. Try it out!.
You know I love Smithfield marinated fresh pork because it’s always so tender. Since it’s already seasoned, recipes are easier because you don’t have to worry about getting the flavor just right. Smithfield has already done that work for you!.
I used Smithfield Roasted Garlic & Cracked Black Pepper pork tenderloin in this recipe. If you love pepper gravy, then this meal has your name written all over it. Simply dice the tender, fresh pork, and then brown it in a little butter. Sprinkle flour over cooked meat, and slowly stir in broth until a rich gravy has formed. That’s all there is to it! Four ingredients and your pork tips are done!.
I think I should let you know that Smithfield’s cracked black pepper marinade has a lot of pepper in it. We’ve tried this flavor a couple times, and it’s a bit too spicy for my kids. You can make this recipe exactly as written with a milder marinated fresh pork flavor, such as the original recipe’s roasted garlic and herb or steakhouse mushroom. You can’t go wrong no matter which one you choose!.
Gravy is one of the most beloved condiments to pair with meat dishes, especially when it comes to pork. The rich, savory sauce adds extra flavor and moisture to juicy pork chops, tender roasts, and crispy bacon. But does beef gravy also go well with pork? Or should you stick to the traditional pork gravy? I decided to dig into this meaty debate and get some definitive answers.
The Main Differences Between Beef and Pork Gravy
To understand if beef gravy can stand in for pork gravy we first need to look at how they differ
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Bases: beef gravy starts with beef broth, and pork gravy starts with pork broth. The broth is really what gives each gravy its distinct flavor.
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Flavor profile: Beef broth has a richer, heartier taste compared to the milder pork broth. So beef gravy tends to be more robust.
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Color: Beef gravy is darker brown due to the beef broth. Pork gravy has a lighter tan color.
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Cooking time: Beef broth takes longer to prepare than pork broth. So beef gravy may also require a more time to make.
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Texture Both can be thickened into a velvety sauce with a roux or cornstarch But pork gravy is sometimes left thinner to highlight the flavor of the drippings,
Does Beef Gravy Actually Pair Well With Pork?
With the differences laid out, we can now judge whether substituting beef for pork gravy works. The short answer is yes, beef gravy can be used with pork. But should it? Here are the main considerations:
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Overpowering flavor: The robust taste of beef gravy may cover up the milder flavor of pork. So you lose the nuances of the meat.
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Unbalanced taste: The richer gravy doesn’t complement or enhance the pork’s natural flavor. It just overpowers it.
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Tradition: Sticking to the classic flavor pairing of pork gravy with pork just works better. The flavors marry instead of compete.
So while beef gravy will physically work with pork, it’s not ideal. For the best results, the flavors of the meat and gravy should harmonize. Pork gravy lets the pork steal the spotlight.
Making Perfect Pork Gravy from Scratch
To experience the perfect pairing, I recommend making homemade pork gravy from scratch. It’s simple to put together and makes all the difference. Here are three foolproof recipes:
Classic Pork Gravy
- Cook pork roast and collect drippings
- In a pan, melt butter and whisk in flour to form roux
- Slowly whisk in drippings and chicken broth until thickened
- Season with salt and pepper
Mustard Pork Gravy
- Cook pork and collect drippings
- In a pan, cook chopped onions in drippings until soft
- Whisk in flour to make roux
- Slowly whisk in chicken broth and mustard until thick
- Season with salt and pepper
Low-Carb Pork Gravy
- Cook pork and collect drippings
- In a pan, melt butter and whisk in almond flour for roux
- Slowly whisk in drippings and beef broth until thick
- Season with salt and pepper
The key is patience and slow stirring to develop a velvety texture. Adding herbs like thyme or rosemary also boosts the flavor.
What If You Really Want To Try Beef Gravy On Pork?
I don’t recommend using beef gravy on pork, since it overpowers the flavor. But some people still want to experiment. If you’re feeling adventurous, here are some tips:
- Choose a milder cut of pork like tenderloin so it doesn’t get lost
- Make sure to season the pork well with salt and pepper
- Use high-quality beef broth for the gravy and adjust seasonings
- Add complementary herbs like thyme or rosemary
- Mix in some pork drippings for extra flavor
Go light on the beef gravy and add it as a dip or side sauce, rather than smothering the pork. The two strong flavors need space to shine.
Gravy Tips for Different Pork Cuts
Gravy is a great way to bring out the best in various pork cuts. Here are my pairing suggestions:
Pork Tenderloin: Lean and tender, pairs well with velvety, flavorful gravy made with pan drippings and shallots
Pork Tips: Versatile cut, delicious with garlic and black pepper gravy, like Smithfield’s marinated pork tips
Pork Chops: Perfect pan-fried and served with classic gravy made from the pan drippings
Pork Roast: Well-seasoned roast needs a rich, savory gravy to match. Use the drippings!
Apple Cider Gravy: Unique, sweet and tangy gravy that complements pork roast beautifully
The keys are choosing a gravy that matches the flavor profile and texture of the cut and highlights the pork’s natural taste.
After diving into this savory debate, I can definitively say that pork gravy is the best choice for pork dishes. The mild, balanced flavor allows the pork to take center stage. Beef gravy tends to overpower and clash with the meat.
That said, experimenting in the kitchen is always fun. If you want to try beef gravy on pork, go for it! Just remember to choose cuts and gravy styles thoughtfully so the robust flavors complement each other.
But for classic and foolproof results every time, homemade pork gravy from pan drippings is the winner. The perfect harmony of flavors will have you going back for seconds! Gravy is easy to make and takes good pork to great.
Two simply and delicous modifications you can make to this pork tips with gravy recipe
Even though this recipe is easy and tasty on its own, these two changes can make it even better. They weren’t in the base recipe because I like it when the base recipe is as simple and quick as possible.
- Add 1-2 tablespoons of sour cream. Adding a little sour cream right before serving will make the gravy even richer and creamier. It will also help cut down on some of the pepper marinade’s heat.
- While you’re adding the chicken broth, add one to two teaspoons of Worcestershire sauce to the gravy. This will really make it taste great and add a lot of great flavor.
You can find the Smithfield marinated pork tenderloins and sirloins in the fresh meat section of your grocery store. Just look for this package with the black label. Find more quick and easy recipe ideas at the Smithfield Real Flavor Real Fast site!
If you’d like another recipe idea for enjoying this tenderloin, check out this quick and easy soup!
How to Make the Perfect Gravy – Simply Beef and Lamb
FAQ
Can you use beef stock for pork gravy?
What gravy granules with pork?
Is pork gravy the same as brown gravy?
Does all gravy contain pork?
What is the best gravy for pork loin?
This mushroom gravy is the ultimate recipe for pork loin. To add more depth of flavor, sauté the mushrooms in bacon fat before adding them to the gravy. For a richer gravy, substitute beef broth for some of the chicken broth. To give the gravy a smoky flavor, add a teaspoon or two of smoked paprika. 4. Onion Gravy
Can one eat pork?
A cooked, medium pork cutlet or steak provides 239 calories, 34 grams protein, 10 grams fat, 4 grams saturated fat, 697 milligrams sodium, and 0 grams carbohydrate, if you eat only the lean part of the steak. Pork contains many of the micronutrients (vitamins and minerals) found in beef and it is high in protein, but can be lower in fat than beef—depending on cut and preparation. Meat from any kind of mammal, including pork, can cause an allergic reaction (and some people who are allergic to mammalian meat also react to poultry).
What gravy should I use for pork chops?
If you’re making pork chops, a thinner gravy will complement the meat nicely. The Seasoning: The seasoning of your gravy should complement the seasoning of your pork. If your pork is well-seasoned, you may want a milder gravy so as not to overpower the meat. Conversely, if your pork is lightly seasoned, you may want a more robustly flavored gravy.
How do you make the best pork gravy?
Make the best pork gravy by adding any of these flavor boosters to the batch: Onion and garlic confit – Gently sauté onions and garlic in the pork drippings until caramelized and golden brown. This adds a rich sweetness and depth of flavor.