Bar S is one of the most popular and iconic hot dog brands in America Their tasty beef franks are a staple at backyard barbecues and summer gatherings across the country But are these tasty tubes of goodness really safe for people with celiac disease or gluten sensitivity? Let’s take a closer look at Bar S hot dogs and find out if they are gluten-free,
A Brief History of Bar S Foods
Bar S Foods has been making quality meats since 1952 The company started out as a small meat shop in Oklahoma City run by the Simon brothers. The Simons strived to make high-quality and affordable meats that tasted homemade.
In the 1970s, the company launched their line of hot dogs and became famous for their Bar S hot dog brand. The classic red packaging featuring the Bar S logo is recognizable in grocery stores across America today. Over the years, Bar S has expanded their product line while staying true to their roots of providing great-tasting meats at affordable prices.
Are Bar S Hot Dogs Gluten-Free?
The good news is yes, Bar S beef hot dogs are certified gluten-free! Bar S clearly labels their hot dog packs as “Gluten Free.”
All Bar S hot dog varieties contain no wheat, barley, rye or gluten ingredients. This includes:
- Bar S Beef Franks
- Bar S Beef Bun Length Franks
- Bar S Jumbo Beef Franks
- Bar S Classic Beef Franks
- Bar S Cheese Franks
- Bar S Premium Franks
Bar S also states on their website that their hot dogs are made in facilities free of gluten. This reduces the risk of cross-contamination during processing and packaging.
So people with celiac disease or gluten sensitivity can enjoy Bar S franks with confidence knowing they are safe.
What About Other Bar S Products?
While Bar S hot dogs are gluten-free, some other Bar S products do contain gluten. For example, Bar S chicken franks, corn dogs, and breakfast sausages are NOT labeled gluten-free.
Always double check the label when buying any Bar S products. Look for the “Gluten Free” wording to ensure the item is safe.
Some varieties of Bar S lunch meats and sausages also contain gluten. Read ingredients carefully on deli meats, smoked sausages, bratwursts, etc. Stick to Bar S meats that are certified gluten-free to be safe.
Cooking and Serving Bar S Gluten-Free Hot Dogs
When cooking Bar S franks at home, take steps to prevent cross-contamination:
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Grill Bar S hot dogs on foil or a clean grill surface, not directly on a grill that’s been used for gluten-containing foods.
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Use a fresh bun that’s certified gluten-free. Don’t toast buns on a shared toaster with gluten residue.
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Place hot dogs in buns using a fresh utensil or clean hands. Don’t use tongs that touched other foods.
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Serve condiments, sauces, and toppings from newly-opened containers or squeeze bottles.
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Wash hands, cooking tools, surfaces, and can openers thoroughly before and after use to avoid gluten cross-contact.
When enjoying Bar S hot dogs at a barbecue, cookout, or sporting event, check in with the hosts or vendors to ensure proper precautions are taken to prevent cross-contamination.
For maximum safety, bring your own certified gluten-free buns, condiments, and utensils. Cook franks on foil packets on the grill or use a portable grilling surface if needed.
Are Bar S Hot Dogs Healthy?
Like most hot dogs, Bar S franks are high in sodium and nitrates. They also contain some saturated fat. However, Bar S does offer reduced fat options with less fat than their regular dogs.
For a leaner choice, look for Bar S Lite hot dogs which have 50% less fat than original Bar S franks. Or choose Bar S turkey franks for fewer calories and fat.
Kids and adults alike love the great taste of Bar S hot dogs. Enjoying them occasionally as part of a balanced diet is fine. But nutrition experts recommend limiting intake of processed meats like hot dogs.
Gluten-Free Hot Dog Alternatives
In addition to Bar S, other leading hot dog brands that offer gluten-free options include:
- Hebrew National
- Nathan’s Famous
- Ball Park Bun Size
- Boar’s Head
- Sabrett
- Applegate Farms
- Oscar Mayer (select varieties)
- Dietz & Watson
There are also alternative meat hot dogs made from turkey, chicken, pork, or vegetarian ingredients. Plus you can find artisanal gourmet hot dogs at some grocery stores or specialty shops.
Going with trusted national brands labeled “gluten-free” helps reduce risk. But individuals with celiac disease or gluten sensitivity should always verify ingredients and manufacturing processes when trying new products.
The Verdict on Bar S Hot Dogs
Bar S has been a leader in quality affordable meats for over 70 years. Their tasty beef hot dogs hold a special place in America’s hearts and picnic baskets.
The good news for gluten-free eaters is that Bar S clearly labels their hot dog varieties as “Gluten Free.” So people with celiac disease or gluten intolerance can feel confident enjoying these classic franks.
Just remember to double check all other Bar S products, read labels carefully, and prevent cross-contact during cooking and serving. Then you can relish the great taste of Bar S hot dogs safely. They are a beloved gluten-free option for backyard barbecues, ballgames, and summer fun.
The Best And Worst Hot Dogs To Buy At The Grocery Store
FAQ
Is there gluten in Bar S hot dogs?
What are the ingredients in Bar S beef hot dogs?
Are Costco snack bar hot dogs gluten free?
Do Nathan’s All beef hot dogs have gluten?
Are BAR s Hot Dogs gluten-free?
Bar S makes a statement on the FAQ page of their website that their hot dogs are gluten-free, so you can feel good about choosing this brand on a gluten-free diet. Boar’s Head brand of hot dogs are all gluten-free, along with all their other meat products. According to their website, even their cheese, hummus, and condiments are also gluten-free.
Are hot dogs gluten-free?
When you follow a gluten-free diet, your best bet is to review a list of brands of gluten-free hot dogs (like the one here in this post!) and always look for a gluten-free label on the packaging before buying. Some hot dogs have a gluten-free label while others have no gluten ingredients and still don’t have a label.
Are Sabrett’s hot dogs gluten-free?
Sabrett’s hot dogs are certified gluten-free by the Gluten-Free Certification Organization (GFCO) to 10ppm of gluten. All Applegate Farms organic hot dogs, including beef, chicken, turkey, and pork, plus four more “natural” hot dog varieties, are considered gluten-free to at least 20 parts per million, and are made in a gluten-free facility.
Are ball park hot dogs gluten-free?
While many of Ball Park’s products are naturally gluten-free by ingredient, the company doesn’t offer certified gluten-free hot dogs. So we reached out to them for a list of gluten-free products to provide to you.