Complementing the Perfect Veal Scallopini: 15 Savory Sides to Elevate This Italian Classic
The veal cutlets in this easy dinner recipe are lightly dredged in flour and seared until golden brown. It’s cooked very quickly—two to three minutes on each side—and then it’s covered in a buttery wine sauce with lemon juice and capers. Let’s dive in!. This is a great recipe that is both quick and SO … Read more