Veal piccata, or veal scallopini, is an exquisite pairing of delicate veal cutlet in a buttery citrus sauce. It’s a symphony of complex flavours tied together by the most tender of meats. But surprisingly quick and easy to do! This traditional Italian dish is a great way to treat yourself and your family to something … Read more
Veal, youve come a long way, baby. In the early 2000s, veal had a bad name because of how the animals that were used to make it—usually young male cattle—were treated before they were killed. In the past, when things were worse, the calves were kept in tiny cages where they couldn’t move. Their short … Read more
The veal blade steak is an overlooked gem that deserves more attention. This flavorful, budget-friendly cut offers a uniquely tender and juicy meat experience. But what exactly is a veal blade steak? Where does it come from and how do you cook it to perfection? In this guide, we’ll cover everything you need to know … Read more
Steak that has been thinly sliced is seared and then cooked in a pizza-style sauce, which lets the meat soak up the umami-rich tomato flavors. Steak Pizzaiola is a traditional Italian dish made with steak and a tasty tomato-based sauce that is often seasoned with garlic and oregano. The word “pizza” comes from the word … Read more
If you want to buy leather made from the skin of a calf, or young cow, click on the link. It is very clear, but you have to look very closely if you aren’t trained to see these kinds of things. This leather has a finer grain and pores that are so small that you … Read more
Alright. So what’s the difference between calves’ kidneys, veal kidneys, lambs’ kidneys, ox kidneys, and pigs’ kidneys? Kidneys are a nutritious and delicious organ meat that can be sourced from different animals. Two of the most common kinds are veal kidneys and lamb kidneys. While both provide great nutritional value there are some key differences … Read more
Frozen breaded veal patties are a convenient and tasty option for a quick weeknight dinner. With just a few simple preparation steps, these patties can become a delicious main course or sandwich filling. This guide will walk you through everything you need to know to cook frozen breaded veal patties perfectly every time. What are … Read more
Using French words to talk about a home-cooked meal makes it sound like something you’d find in a fancy restaurant. However, instead of using random French words to make your food sound fancier, why not use some French cooking techniques to make your own food taste better? Demi-glace is an essential component of French cuisine … Read more
Most of the time, red meat comes from mammals like cows and calves, sheep, lamb, and pigs. White meat comes from rabbits, chicken, and turkey. Red meat is caused by a protein called myoglobin, which is high in iron and found in muscle. White meat contains much less and that’s why it has a paler … Read more
Wagyu beef is one of today’s most celebrated culinary luxuries, as synonymous with elegance as lobster or caviar. But what is wagyu, where does it come from, and how is it different from other kinds of beef? This guide will find out all of those things and more. Wagyu is a type of beef famous … Read more