PH. 612-314-6057

Sausage

A Complete Guide to Cooking Delicious Kabanos Sausage

Kabanos sausage is a thin, dry smoked sausage from Poland that is beloved for its distinctive flavor. It has a delicate smoky taste and firm, dense texture that makes it perfect for snacking or adding robust flavor to recipes. While store-bought kabanos sausage is pre-cooked, it still benefits from additional cooking to enhance the flavor … Read more

Can You Eat Turkey Sausage If You Have Gout?

Gout Scout is a gout attack management app for people who live with gout (Gout Warriors). Join the fight against the gout beast and join warriors worldwide by downloading the app today! People with gout often say that a diet that lowers the risk of your body making too much uric acid is gout-friendly. Uric … Read more

The Perfect Oven Temperature for Baking Sausage Rolls

These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more

Demystifying Starbucks’ Mystery Sausage: What’s Really Inside Those Breakfast Sandwiches?

Starbucks breakfast sandwiches have become a morning ritual for many busy professionals and students The convenience of grabbing a hot, portable meal on-the-go has made the coffee giant’s offerings wildly popular But if you’ve ever wondered exactly what kind of sausage Starbucks uses in their sandwiches, you’re not alone. The ingredients have been somewhat of … Read more

How to Cook Smoked Slovenian Sausage to Perfection

As the New Year gets closer, many of us are looking forward to the fun of making tasty traditions to welcome it. At Raddell’s Sausage Shop, we believe in the power of food traditions. One classic pairing that always makes the celebrations more enjoyable and comforting is Smoked Slovenian Sausage and Sauerkraut. Embraced by cultures … Read more

Mastering the Art of Cooking Perfect Saveloy Sausages

Saveloy sausages hold a special place in my heart. Their juicy, seasoned pork filling encased in that bright red skin instantly transports me back to childhood. I have vivid memories of eagerly awaiting that sizzling platter of sautéed saveloys at birthday parties and backyard barbecues. Even now, I can’t resist grabbing a pack whenever I … Read more

How to Cook Georgia Reds Red Hot Sausage to Perfection

Georgia Reds Red Hot Sausage is a beloved staple in the American South Known for its signature bright red color and pleasantly spicy flavor, this pre-cooked sausage is versatile enough to be boiled, grilled, pan-fried, or baked. As a Southern cook and sausage enthusiast, I’ve perfected the art of cooking Georgia Reds to juicy, sizzling … Read more