Due to its high sodium, saturated fats, and preservatives like sodium nitrate, pickled sausage should only be eaten in small amounts. Eating too much of it may raise health risks like high blood pressure, heart disease, and some cancers. Regularly eating pickled sausage can lead to long-term health problems, so it’s best to only do … Read more
Summer sausage is a popular cured sausage that is commonly made at home by hobbyist sausage makers. It has a tangy, smoky flavor and a firm texture. Stuffing the ground meat mixture into casings is one of the key steps when making summer sausage. Having the right size stuffing tube makes this process much easier. … Read more
Class is in session, sit down and “FA ATTENZIONE” (pay attention). Today’s class isn’t about making sausage; it’s just about a certain kind of Italian sausage: the thin Cheese and Parsley sausage, which has many names. Barese sausage is a common name for it in Canada. Cheese and parsley sausage is the most common name … Read more
Dry sausage is a beloved staple in many cuisines, prized for its intense flavor and satisfying chew. From pepperoni on pizza to chorizo in paella, properly cooked dry sausage can take dishes to the next level. However, achieving the ideal texture and taste requires finesse. Undercook dry sausage and it remains rubbery and tough. Overdo … Read more
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make. If you’re missing this Scottish breakfast staple and sandwich filling, this recipe is for you!. I’ve been meaning to share this homemade Lorne sausage recipe for a very long time. It’s a simple Scottish sausage that is often eaten on a roll or … Read more
Patton’s hot sausage links are a beloved breakfast staple in many households. With their spicy, smoky flavor and satisfying sizzle, it’s easy to see why these sausages are a crowd favorite. But improper cooking can lead to dried out, tough links that miss the mark. Follow this simple, step-by-step guide to learn how to cook … Read more
Kabanos sausage is a thin, dry smoked sausage from Poland that is beloved for its distinctive flavor. It has a delicate smoky taste and firm, dense texture that makes it perfect for snacking or adding robust flavor to recipes. While store-bought kabanos sausage is pre-cooked, it still benefits from additional cooking to enhance the flavor … Read more
Do you like smoked sausage? Do you like taking chances with different kinds of sausage in your cooking? If so, you might want to try Prairie Belt Smoked Sausage. This type of sausage is perfect for a variety of dishes, including one-pot rice dishes. In this article, we’ll show you how to cook Prairie Belt … Read more
Gout Scout is a gout attack management app for people who live with gout (Gout Warriors). Join the fight against the gout beast and join warriors worldwide by downloading the app today! People with gout often say that a diet that lowers the risk of your body making too much uric acid is gout-friendly. Uric … Read more
These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more