Adding a kick of heat and smoky flavor to sausage dried jalapeños are a fantastic way to spice up your homemade links. But when blending the peppers into ground meat it can be tricky to determine just how much dried jalapeño to use per pound of sausage. Use too little, and the heat is barely … Read more
The smoker makes everything better, and these smoked sausages are no different. They’ll be in there for about two to three hours, and when they’re done, they’ll be fully cooked and juicy, with a little bite to the skin on the outside. If youve only had brats on the grill, I highly recommend trying them … Read more
Air fryer smoked sausage comes out juicy every time. And smoked sausage in the air fryer should take 10 minutes!. It doesn’t take long to cook air fryer smoked sausage, and I can get it just the way I like it—juicy with bits of crispy skin. Smoked sausage in air fryer is a simple and … Read more
Summer sausage is a beloved snack for many, but determining proper 2 ounce portion sizes can be tricky. When following recipes or counting calories, understanding what a 2 ounce serving looks and feels like is important. In this article, we’ll break down simple tricks for measuring 2 ounce summer sausage amounts. Whether you’re slicing up … Read more
For those who love the unique flavor of Hmong sausage, learning how to cook it to perfection in the oven is a must. With the right prep, cook time, and temperature, you can achieve plump, juicy sausage encased in a deliciously crispy browned exterior. As a busy home cook who regularly whips up batches of … Read more
Polish sausage, also known as kielbasa, is a type of cured sausage that originated in Poland. It’s a popular variety of sausage appreciated for its signature garlicky flavor and smoky aroma While delicious, it’s important to practice portion control when eating this high-fat processed meat So how much is 2 oz of Polish sausage? Let’s … Read more
We’re so excited for opening day to finally come around because deer season is almost here. But, before we start stocking the freezer, we need to make some room. Today, we are giving you the steps to making summer sausage. This recipe for a classic and tasty sausage is a great way to get rid … Read more
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. Is it safe to store them for a long time and where? Are they fully cooked or not? The information below will answer these and other questions. Use the chart as a guideline for safe storage. Sausages … Read more
It is a meat food that has been around for a long time, but it doesn’t seem to be as popular as it used to be. We will look more closely at Red Bird Vienna Sausage in this article and try to figure out what happened to this once-loved snack. There is a lot to … Read more
My family and I occasionally dine at popular breakfast chains, like Cracker Barrel. I recently went on a trip where I could make a whole meal out of the sides, so I wanted to check IHOP to see if that was also possible. I got one of each side dish on the menu, which was … Read more