Can You Eat Chinese Sausage Uncooked? The Facts Explained
China sausage, also called wind-dried pork sausage (lap cheong or lạp xưỖng), is a highly seasoned, partially dried sausage that tastes like rose. It is made from fatty pork, which gives it an incredibly rich flavour. It looks like chorizo and can be fried and served with wilted greens, steamed with rice, or chopped up … Read more