One of the easiest meals you can make is Chinese sausages with rice. Recently I have been air-frying them and it is much easier than pan-frying and way quicker than boiling. You can air-fry the entire links or chop them into pieces beforehand. The latter will render out more of the fat. So if you … Read more
Sausage is one of the more popular foods in winter. People love sausage because it tastes great and can be fried with different vegetables to make a lot of different dishes. Especially in brisket stores, sausages are paired with spicy cakes to make them more flavorful and promote appetite. When buying sausage, there are several … Read more
Now you can get Johnsonville Original Summer Sausage sliced up and ready to go for a party or an afternoon snack. Years of experience smoking really great cuts of meat in a tasty little slice. No knives or fuss. Don’t blink cause they’ll be gone in a second!. This product contains meat (pork or beef), … Read more
We all want to spoil and treat our cats, but we also want to make sure they are healthy and happy. Your cat might be interested in some of your food, but not everything on your plate is good for them, so you might not want to give it to them. As we all know, … Read more
Smoked sausage is a popular staple at many breakfast tables, but is it a smart choice for people with diabetes? With its savory, smoky flavor and convenience factor, smoked sausage may seem tempting. However, as a highly processed meat, it can present some health concerns. The key is moderation and making informed choices. By selecting … Read more
You might think “that sounds hot, but I have no idea what that is” when you first hear the word “chorizo.” It’s a pork sausage from Spain. But what makes chorizo so unique and different from other sausages? Every country has its own signature dish or sausage. There are blood sausages in England, kielbasa in … Read more
Nam sausage, also known as Vietnamese pork sausage or lạp xưởng, is a beloved delicacy in Vietnamese cuisine With its distinctive sour and umami flavor, nam sausage makes a tasty addition to various dishes. But is it safe to eat raw or undercooked? Let’s explore the world of nam sausage, including how it’s made, storage … Read more
Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. People were able to make a sausage that wouldn’t go bad without refrigeration “in the summer months” by using more than one way to keep it fresh at the same time. ”. There are a lot of different … Read more
Sausage rolls are a classic picnic food. Their savory, meaty filling wrapped up in flaky pastry is easy to eat on the go and delicious at any temperature. However, serving up hot, freshly baked sausage rolls can really take your picnic food to the next level. There’s nothing quite like sinking your teeth into a … Read more
This is a quick and easy way to cook sausages without using your hands. The sausages get brown and crispy on the outside and juicy in the middle. It was my first thought that I would use my air fryer for fried foods when I first got it. But it turns out that the air … Read more