As avid home cooks we often find ourselves discovering new and intriguing kitchen tools. Recently we came across the sausage knife and were curious about its unique serrated blade. What exactly is this specialized knife used for? After doing some research, we realized the sausage knife is quite a versatile tool with a variety of … Read more
For many sausage lovers, Roger Wood is a go-to brand. With its signature blend of premium pork and spices this sausage has a distinctly savory flavor that’s hard to resist. But to truly get the most out of these links proper stovetop technique is key. In this guide, we’ll walk through the ins and outs … Read more
I used to believe that avoiding foods high in uric acid was the most important thing to do when you have gout. I first published my list of foods high in uric acid on July 22nd, 2007. Putting together this list of purines took a lot of work, and thousands of websites around the world … Read more
Hot Italian sausage is a flavorful addition to many classic dishes. Its spicy, garlicky taste takes sandwiches, pasta, and more to the next level. While you can cook sausage on the stovetop or grill, using an electric roaster oven is a great hands-off way to prepare large batches for a crowd. In this article, we’ll … Read more
I love ALDI. Unlike a trip to other grocery stores, I find myself looking forward to shopping at ALDI. There are always surprises. Brussels sprouts on the vine? Check. (I didnât even realize they grew like that. ) Some weird flavor of German-made noodles? Check. It’s also very annoying, like when you find out how … Read more
Roger Wood sausage is a favorite for many – it’s smokey, seasoned just right, and ready to eat! But who has time to wait for a skillet to heat up? Thankfully, you can easily cook Roger Wood sausage in the microwave with a few simple tricks. This article will walk you through everything you need … Read more
You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Venison sausage is a true delicacy, with its rich wild flavor and lean texture. For hunters and sausage … Read more
Finding the best side dishes to go with your sausages can make all the difference, whether you’re planning a backyard barbecue, a cozy family dinner, or a casual get-together with friends. Many types of sausages come in a lot of different flavors, and they taste juicy and savory. Many types of sides go well with … Read more
For many people from the South, the Conecuh sausage tastes like home, whether it’s grilled as a Conecuh dog or cooked in gumbo and baked beans. Conecuh sausage is a specialty smoked sausage hailing from Alabama that has developed a cult-like following across the country. The sausage gets its distinctive flavor from a century-old smoking … Read more
We love Italian sausages on a bun, in soup, with pasta, and in many other ways. Cooking them in a frying pan can be messy so I prefer to bake them. This recipe will show you exactly how to cook Italian sausages in the oven. It is easy and delicious!. A garlic sausage ring baked … Read more