Last updated in February 2024! This famous Canadian coffee and bakery chain was started by a professional hockey player more than 50 years ago. They’re most known for their donuts and “Timbits,” all of which do contain dairy. But Tim Hortons has made efforts for dairy-free and vegan customers. They now have three kinds of … Read more
Georgia Boy smoked sausage has a legendary status in the South. These plump, juicy sausages are packed with bold smoked flavor thanks to their signature blend of spices and hardwood smoke. While you can eat Georgia Boy sausage straight from the package, cooking it unleashes even more intense flavor and gives the sausage an irresistible … Read more
Vienna sausage has long been a popular canned meat in many households. This pre-cooked sausage product made from pork, chicken, turkey or beef provides a quick, convenient source of protein that can be eaten straight from the can. But is Vienna sausage actually a healthy source of protein? Or are there too many downsides to … Read more
There’s nothing quite like the sizzle and aroma of sausages cooking on the grill. While an outdoor barbecue is ideal, you can achieve similarly mouthwatering results right from your kitchen using a George Foreman grill. With the right temperature setting, you’ll enjoy perfectly cooked sausages with a nice char and juicy interior every time. As … Read more
Potato sausage is a delicious comfort food many people, especially those from Swedish and other European backgrounds, enjoy. If you cook potato sausage the right way, you’ll have a tasty treat that everyone at dinner will love. There are plenty of ways you can prepare potato sausage, and it comes pre-cooked and raw. If you … Read more
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make. If you’re missing this Scottish breakfast staple and sandwich filling, this recipe is for you!. I’ve been meaning to share this homemade Lorne sausage recipe for a very long time. It’s a simple Scottish sausage that is often eaten on a roll or … Read more
Based on what the AI Glycemic Index Estimator says, sausage, Vienna, canned, chicken, beef, and pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. As a diabetic myself, I know how challenging it can be to find convenient, grab-and-go … Read more
IBS is a chronic disorder that causes daily discomfort and pain for nearly 10% of American adults. Irritable Bowel Syndrome is a common problem in the intestines and stomach that can lead to cramps, stomach pain, bloating, gas, diarrhea, and trouble going to the bathroom. Fortunately, IBS’s uncomfortable symptoms can be manageable by maintaining a … Read more
Sausage cooked in an air fryer is the easiest, fastest, and hands-off way to make Italian sausages that are juicy and golden brown. You will never make air-fried sausage any other way again! It tastes great on its own, in a bun, over pasta, or in the classic way with peppers and sausage. There was … Read more
The carnivore diet is a way of eating that only allows animal products and limits or doesn’t allow most plant-based foods. The main idea behind the carnivore diet is that people have evolved to eat animal foods and that carbohydrates and plants are either not necessary or could be harmful. In this article, we explore … Read more