Crispy, salty, smoky bacon is one of life’s simple pleasures. Few foods evoke such delight when you get that first whiff of it sizzling in the pan. But if you’ve ever stood puzzled in the grocery aisle trying to figure out how much to buy, you may wonder just how many slices make up 5 … Read more
Instead of buying a pre-mixed cure, you can use Prague Powder to make your own blend to make a certain type of cured meat. When you mix Prague powder with more salt, sweeteners, or herbs, you can make your own cure that fits your needs. Prague powder is a mix of salt and curing salts. … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
People who are into fitness and health are always talking about and debating whether you should weigh your meat before or after cooking it. This question always comes up at the top of forum boards, YouTube comments, and Snapchat Q. This is an age-old question, that has as many people advocating on one side, as … Read more
Bacon and eggs is a classic breakfast combination enjoyed by many. But with all that protein and fat, it’s natural to wonder – just how many calories are in this hearty morning meal? In this article, we’ll breakdown the calorie count and nutrition profile of bacon and eggs. You’ll learn how preparation methods and portion … Read more
Protein is finally getting some attention, and it’s not just because it helps build and repair muscles. Protein also helps regulate hormones, transports molecules, acts as an enzyme for chemical reactions, and more. If you don’t know how much protein you eat every day, you should start keeping track of it and figuring out how … Read more
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. Is it safe to store them for a long time and where? Are they fully cooked or not? The information below will answer these and other questions. Use the chart as a guideline for safe storage. Sausages … Read more
A beautiful glazed ham just screams “special occasion”. Our idea of a main event, though, is all the incredibly easy side dishes that will really make the meal one to remember. These sides can round out your dinner menu and make sure that your holiday ham is paired with delicious potatoes, vegetables, homemade breads, and … Read more
The sound of bacon cooking on the stove and the wonderful smell of it are just as good of alarm clocks, if not better. Many people feel the same way about turkey bacon. Even the biggest bacon fans will lick their lips with hunger when they see a crispy slice of turkey bacon. Mel Magazine … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more