That’s right, you can make your own bacon bits in your air fryer. They taste even better than store-bought bacon bits! You might be thinking, “I could just cook bacon and crumble it up,” but those won’t have the same texture and flavor as these bacon bits. Most recipes can use homemade bacon crumbles, which … Read more
HoneyBaked Ham is a well-known chain that sells spiral-sliced hams that have been glazed with a sweet honey and brown sugar mixture. They often have a lot of people in their stores around the holidays, buying hams for parties and gifts. If you’ve ever gotten a HoneyBaked Ham, you may have noticed the bone is … Read more
Canadian bacon also known as back bacon or peameal bacon, is a popular breakfast meat that has a unique flavor and texture. While regular bacon is cured pork belly that is smoked and sliced, Canadian bacon is made from the lean loin section of pork and is only lightly smoked. This results in Canadian bacon … Read more
That plastic netting encasing your holiday ham seems harmless enough But should you remove it before popping the ham in the oven? This step has cooks divided I took a deep dive into the purpose of ham netting and when it should come off Here’s a complete guide to demystify this polarizing kitchen dilemma. What’s … Read more
If you follow these steps for How to Make a Cheap Ham Taste Amazing, your guests will have no idea that you didn’t spend a lot of money on that delicious spiral-sliced ham. Easy recipe for how to make a cheap ham taste amazing. This is the easiest way to make a cheap ham taste … Read more
Nitrates are a set of compounds that involve nitrogen and oxygen molecules. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Nitrates are often found in cured meats, which makes some people worry that they might cause cancer. However, studies have shown that nitrates in vegetables may … Read more
Ham hocks are a delicious and flavorful cut of meat that can add richness and depth to soups, beans, collard greens, and other dishes. However, before cooking with ham hocks, it’s important to properly clean and prepare them In this comprehensive guide, we’ll walk through the steps for cleaning both raw and smoked ham hocks … Read more
Want a hot strip of bacon while you’re pregnant? The smell of crispy bacon can be hard to resist, but you might be wondering, “Is it safe to eat bacon while I’m pregnant?” Don’t worry, bacon-loving mom-to-be! This article will go over the hot topic of eating bacon while pregnant. We’ll cook up some information … Read more
Bacon may be delicious but it leaves behind a greasy mess that can be tricky to clean off pans skillets, and other cookware. Allowing bacon grease to build up over time can lead to rancid flavors in your next meals, potential bacterial growth, and ruined pans. Luckily, with the right techniques and cleaning solutions, you … Read more
The Conecuh Sausage Company makes a sausage called Conecuh sausage, which is pronounced “Cah-nek-ah.” The sausage is named after Conecuh County, Alabama, USA. There are six flavors of sausages to choose from: original, hickory, all-natural hickory (no MSG), spicy, and The pork and spices are mixed together to make the smoked sausage, which is known … Read more