Ham is a cherished centerpiece of many holiday meals. When Easter or Christmas roll around, most families can’t imagine gathering to dine without a glistening hunk of cured pork at the table. But if you’re the one tasked with shopping for the ham this year how do you ensure you get one that’s just the … Read more
Forget the stovetop mess; we’re talking oven-baked bacon that’s crispy, delicious, and hassle-free. This is the best bacon hack you didn’t know you needed. It’s great for breakfast or making your BLT more delicious. I have been using this recipe for years. There were a lot of changes, but I think I’ve found the best … Read more
Polish sausage, also known as kielbasa, is a type of cured sausage that originated in Poland. It’s a popular variety of sausage appreciated for its signature garlicky flavor and smoky aroma While delicious, it’s important to practice portion control when eating this high-fat processed meat So how much is 2 oz of Polish sausage? Let’s … Read more
When I go to the store to buy bacon, I think, “Uncured bacon has to be healthier than cured bacon, right?!?” This is when I realize I’m scaring other people away. My doctor told me to cut back on bacon because it was “health and safety concerns,” but they don’t get it. I’m desperately looking … Read more
Ham has been the main dish of holiday meals for a very long time, all the way back to ancient Germanic times and up to the 19th century in Britain. And families today are still choosing this popular main feature to feed their holiday crowds. In fact, according to a survey on the most popular … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Bacon is not a health food, lets just come right out of the gate owning that. It is likely that even the “healthiest” bacon will have more fat and sodium than most other meats and plant-based foods that are similar. That said, enjoyed in smaller quantities and without frequency, bacon is pretty great stuff. It … Read more
Getting started in ham radio opens up a fascinating world of communicating by airwaves. If you’re studying for your technician license, you’ll need to understand the frequencies and bands allocated to this class of amateur radio. This guide covers everything a tech can operate with their entry-level license privileges. The technician license offers access to … Read more
Bacon jam is a trending condiment and with good reason. This delicious, savory concoction adds a perennial favorite — bacon — to countless recipes and snacks. In the 1920s, bacon jam was a must-have for making breakfast foods like bacon burger sliders, bacon jalapeno poppers, and a tasty bacon party dip. Bacon jam is hot … Read more
We’re so excited for opening day to finally come around because deer season is almost here. But, before we start stocking the freezer, we need to make some room. Today, we are giving you the steps to making summer sausage. This recipe for a classic and tasty sausage is a great way to get rid … Read more