Ham has been the main dish of holiday meals for a very long time, all the way back to ancient Germanic times and up to the 19th century in Britain. And families today are still choosing this popular main feature to feed their holiday crowds. In fact, according to a survey on the most popular … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Bacon is not a health food, lets just come right out of the gate owning that. It is likely that even the “healthiest” bacon will have more fat and sodium than most other meats and plant-based foods that are similar. That said, enjoyed in smaller quantities and without frequency, bacon is pretty great stuff. It … Read more
Getting started in ham radio opens up a fascinating world of communicating by airwaves. If you’re studying for your technician license, you’ll need to understand the frequencies and bands allocated to this class of amateur radio. This guide covers everything a tech can operate with their entry-level license privileges. The technician license offers access to … Read more
Bacon jam is a trending condiment and with good reason. This delicious, savory concoction adds a perennial favorite — bacon — to countless recipes and snacks. In the 1920s, bacon jam was a must-have for making breakfast foods like bacon burger sliders, bacon jalapeno poppers, and a tasty bacon party dip. Bacon jam is hot … Read more
We’re so excited for opening day to finally come around because deer season is almost here. But, before we start stocking the freezer, we need to make some room. Today, we are giving you the steps to making summer sausage. This recipe for a classic and tasty sausage is a great way to get rid … Read more
Crispy, salty, smoky bacon is one of life’s simple pleasures. Few foods evoke such delight when you get that first whiff of it sizzling in the pan. But if you’ve ever stood puzzled in the grocery aisle trying to figure out how much to buy, you may wonder just how many slices make up 5 … Read more
Instead of buying a pre-mixed cure, you can use Prague Powder to make your own blend to make a certain type of cured meat. When you mix Prague powder with more salt, sweeteners, or herbs, you can make your own cure that fits your needs. Prague powder is a mix of salt and curing salts. … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
People who are into fitness and health are always talking about and debating whether you should weigh your meat before or after cooking it. This question always comes up at the top of forum boards, YouTube comments, and Snapchat Q. This is an age-old question, that has as many people advocating on one side, as … Read more