The smoker makes everything better, and these smoked sausages are no different. They’ll be in there for about two to three hours, and when they’re done, they’ll be fully cooked and juicy, with a little bite to the skin on the outside. If youve only had brats on the grill, I highly recommend trying them … Read more
Crispy, savory bacon is a breakfast staple in many households. But when it comes to cooking or portioning it out most people don’t know exactly how much a strip of bacon weighs. Is it 1 ounce? 2 ounces? How can you accurately measure out bacon for recipes or watch your portions if you don’t know … Read more
Air fryer smoked sausage comes out juicy every time. And smoked sausage in the air fryer should take 10 minutes!. It doesn’t take long to cook air fryer smoked sausage, and I can get it just the way I like it—juicy with bits of crispy skin. Smoked sausage in air fryer is a simple and … Read more
Making your own bacon at home is extremely rewarding. Not only can you control the quality of the pork and ingredients, but you also get to customize the flavor exactly how you like it. However, one of the most important steps is using the right amount of cure per pound of meat. This ensures the … Read more
Plan a party or just a nice lunch or dinner for your friends and family. You want everything to go smoothly. We want you and your guests to always have the best sandwich at Tony’s Delicatessen and Fresh Meats. There is an art to ordering deli meat, and when you get it right, you’ll want … Read more
Bacon is a beloved breakfast food for many people. The smoky salty flavor just seems to make mornings a little brighter. But traditional bacon can also be loaded with sodium due to the curing process. This has led to new varieties of “uncured” bacon hitting store shelves. But does uncured bacon actually contain less sodium … Read more
Who can forget where they were when they first heard about the Wendy’s Baconator? It may be one of the most famous fast food burgers of all time, and it helped Wendy’s get back on top of the high-burger sales charts after a long time of struggling to compete with McDonald’s. The Ohio-based fast food … Read more
Bacon. It’s the delicious, salty, smoky meat that makes everything taste better. From breakfast plates piled high with bacon and eggs, to BLT sandwiches, to baked potatoes topped with crumbled bacon bits, it’s hard to imagine American cuisine without this iconic food. But have you ever wondered just how much bacon we eat in the … Read more
Whenever you plan to serve a big pork dish like a ham for Easter or Christmas dinner, you are faced with a lot of questions. Where should I buy the ham? What kind of ham should I buy? Should it be bone-in or boneless? How much ham should I give each person? It’s likely that … Read more
Summer sausage is a beloved snack for many, but determining proper 2 ounce portion sizes can be tricky. When following recipes or counting calories, understanding what a 2 ounce serving looks and feels like is important. In this article, we’ll break down simple tricks for measuring 2 ounce summer sausage amounts. Whether you’re slicing up … Read more