About 3% of Americans have gout, an inflammatory form of arthritis that makes one or more joints hurt, stiff, and swell. Gout is different from osteoarthritis because it is caused by uric acid crystals building up inside your joint and stopping it from working normally. Uric acid is a natural acid that forms when common … Read more
Uncle John’s sausage holds a special place in many people’s hearts. This sausage has been satisfying taste buds since 1922. It is known for having a strong, smokey flavor. But if you want to really enjoy Uncle John’s sausage, you need to know how to cook it right. In this guide, we’ll provide pro tips … Read more
Prosciutto, the Italian delicacy, has graced our tables and tantalized our taste buds for centuries. This dry-cured ham is a mainstay in charcuterie boards and many different kinds of food. It has a delicate, savory flavor and a smooth texture. No matter how tasty and useful prosciutto is, it always leaves foodies and home cooks … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
Our high-quality Original Sausage is made from only the best cuts of pork. It’s still the same farm-fresh goodness that Bob Evans came up with. An American favorite, Bob Evans breakfast sausage can be found in many fridges across the country. Families who want to save time and effort while still enjoying a hearty breakfast … Read more
Are you a fan of smoked sausage but wondering if it’s allowed on the Optavia program? Don’t look any further! This article will tell you if smoked sausage is okay to eat on the Optavia meal plan and give you some tips on how to do it. Let’s get started, though. While we try to … Read more
Ham is a beloved meat across many cultures and cuisines From spiral sliced holiday hams to Italian prosciutto, the salty, savory flavor of cured pork is hard to resist However, some find ham leads to unwanted gas or bloating. What causes this gastrointestinal distress, and is there anything you can do to still enjoy ham … Read more
Bacon rind, also known as bacon skin, refers to the fatty outer layer surrounding a slice of bacon. While most modern supermarket bacon has the rind removed, you can sometimes find it left on thicker sliced or artisanal bacon products. But is bacon rind actually edible? And does it taste any good? This crispy exterior … Read more
If you love cooking with bacon grease you’ve probably wondered – how hot can I heat this stuff before it starts smoking? Knowing the smoke point of bacon fat allows you to use it safely and effectively as a cooking oil. In this article, we’ll explore the smoke point of bacon grease and how it … Read more
Swiss Colony sausage is a beloved treat for many. These gift boxes are great for any occasion because they are filled with tasty meats and cheeses. But how long does Swiss Colony sausage last after it’s been opened? This guide will tell you everything you need to know about how to store these tasty sausages … Read more