A school lunch staple that has stuck with me for a long time is the ham sandwich. I haven’t had one in a long time. As a child, ham sandwiches were my favorite thing to pack in my lunchbox, and I still really enjoy their salty, porky taste. The options, though, are overwhelming—smoked, uncured, maple, … Read more
Collard greens simmered with smoky, savory ham hocks is a quintessential Southern dish. When you don’t have time to prep fresh greens, using frozen collard greens makes enjoying this soulful recipe even easier. With just a few simple steps, you can transform frozen collard greens and ham hocks into a mouthwatering meal packed with traditional … Read more
For Muslims who follow a halal diet, the prospect of plant-based bacon substitutes raises an important question – are these vegan bacons actually permissible to eat according to Islamic law? The answer, perhaps surprisingly, is a cautious yes While traditional pork bacon is unambiguously haram (forbidden), the right kinds of vegan bacon can be halal-certified … Read more
Blanching bacon? Yes, you should, and this article covers why and how to blanch bacon. It may sound counterintuitive, but there are many benefits to enjoy with this method. Bacon is a culinary delight that graces breakfast platters, burgers, plates of pasta, and countless other dishes. Most people cook bacon by frying it or baking … Read more
Bacon is one of those amazing ingredients that can standalone or make just about any dish much better. It makes sense that people who don’t eat gluten would want to know if bacon is gluten free. Most, but definitely not all, bacon is gluten free. Like so many gluten free products, it is important to … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
As a bacon lover on a budget, I’m always looking for ways to enjoy this tasty cured pork product without breaking the bank. That’s why I was intrigued when I recently came across economy bacon in the grocery store meat case. What is economy bacon exactly, and how does it compare to regular bacon in … Read more
Collard greens are a staple of Southern cooking These leafy green vegetables have a slightly bitter taste that is perfectly balanced by cooking them low and slow with smoky, salty bacon The combination of collard greens and bacon is a match made in heaven! In this article, I’ll walk you through the entire process of … Read more
Sausage cooked in an air fryer is the easiest, fastest, and hands-off way to make Italian sausages that are juicy and golden brown. You will never make air-fried sausage any other way again! It tastes great on its own, in a bun, over pasta, or in the classic way with peppers and sausage. There was … Read more
Ham hocks are the ultimate comfort food ingredient. They impart incredible depth of flavor and fall-off-the-bone texture to soups, stews, greens, beans and more. While traditionally braised or simmered for hours to achieve tenderness, ham hocks can now be cooked to perfection in under an hour thanks to the Instant Pot. Cooking frozen ham hocks … Read more