The World Health Organization (WHO) said last year that red and processed meat can cause cancer. This put our meat-eating habits in the spotlight. With the evidence stacking up, what does this mean for meat eaters with diabetes?. With the help of Cancer Research UK, we go behind the headlines to explain the facts. A … Read more
As a cured and smoked pork product, bacon is beloved by many for its rich, savory flavor. But can followers of the Mormon faith enjoy it too? With dietary restrictions that prohibit alcohol, tobacco, coffee and tea, some wonder if bacon is off-limits as well. In this article, we’ll take a close look at the … Read more
Bacon is a delicious and versatile meat that pairs with everything from hamburgers to pancakes. Unfortunately, however, bacon doesnât have the best reputation in the health world. As a type of pork, bacon falls into the category of processed meat. While bacon is a high-protein food, it also tends to be high in sodium and … Read more
Creamy vegetable filling with lots of flavorful ham all tucked away in a homemade, flaky pie crust. You just can’t beat it!. We’re hosting Thanksgiving this year and there is no doubt we will have leftover ham in our fridge. I like putting ham in soups like this creamy wild rice soup, making sandwiches with … Read more
Bacon fans, rejoice! You can now buy your guilty pleasure in large quantities and not worry about how you’ll eat it all before it goes bad. We’ll show you how to freeze your favorite bacon so you can always make tasty bacon dishes. Bacon bits are a beloved topping for salads, baked potatoes, soups, and … Read more
As any bacon aficionado knows, not all bacon is created equal. And when it comes to premium artisanal bacon, few brands have the devoted following and reputation for quality that Nueske’s enjoys. But just where does this smoky, applewood-flavored bacon come from? In this article, we’ll explore the roots of the Nueske’s bacon brand and … Read more
Crispy, delicious bacon is a breakfast staple in many households. While frying bacon on the stovetop is a quick cooking method, the splattering grease can be messy and dangerous. Baking bacon in the oven is a popular alternative, but it still runs the risk of causing grease to splatter all over the inside of your … Read more
Walk through any grocery store and you’ll see an array of tantalizing bacon options. Thick-cut, applewood smoked, jalapeño cheddar – the choices are endless. But recently many brands also boast another attractive label: “uncured”. This leads consumers to believe that uncured bacon must be safer and more natural than regular cured varieties. But is that … Read more
Turkey bacon has become an increasingly popular alternative to traditional pork bacon in recent years. With its leaner nutrition profile and versatility in recipes, more Aussies are seeking out this alternative breakfast meat. But turkey bacon can still be tricky to find on shelves compared to the ubiquitous pork bacon options This guide will explore … Read more
A nutritious breakfast is essential for people with type 2 diabetes. Suitable options include smoothies, oatmeal, eggs, and fruit. Sourdough and other breads can also be a healthy addition. Breakfast is an essential meal. Research shows that people with diabetes who eat breakfast are less likely to overeat throughout the day. Unfortunately, many breakfast options … Read more