Ham bones are an underrated kitchen treasure. While many are quick to discard them after carving the holiday ham, these bones can be used to create incredibly rich, flavorful dishes. But exactly how many times can you reuse a ham bone before its flavor is spent? Let’s find out how to make the most of … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
Paramount Network’s Ink Master is a gripping show, but some winners deserved the coveted spot more than others. If you watch just for the tattoos (or to make fun of the less impressive ones), the flash challenges that get stranger, the dramatic rivalries between contestants, or any mix of these things, you’re in for a … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great. Bacon. It’s the ambrosia of the breakfast table a salty slice of porcine heaven. I’d eat it every day if I could. Heck, some weeks it feels … Read more
This recipe for oven-baked Italian sausage is easy and tastes great. It makes fresh Italian sausages that go well in a sub, on their own, or with pasta or tomato sauce. It only takes less than 30 minutes and doesn’t make a mess to roast Italian sausage until the outside is perfectly crispy and the … Read more
There you have it: a ham loaf recipe that tastes just like the one your grandmother used to make. Ground ham and pork work great together to make a juicy, sweet, and tender ham loaf with the perfect glaze on top! Ham loaf is a classic comfort food that’s easy to make and perfect for … Read more
It’s like pigs in blankets meets bangers and mash! It’s easy to make these sausages wrapped in bacon and served with sausage gravy that you make yourself. The title may make you from outside the UK wonder what a pig in a blanket is. I know in many parts of the world it means sausages … Read more
Everyone wants the perfect charcuterie board, and the best way to get it is to have the right crackers for it. Crumbs are an important part of any charcuterie board because they help balance out some of the flavors and make the meat and cheese taste better. We’ll talk about some of the best crackers … Read more
Unraveling the Mystery of IHOP’s Tasty Sausage Links IHOP is synonymous with delicious, fluffy pancakes dripping with syrup. But true breakfast aficionados know that IHOP’s savory sausage links deserve just as much love. These juicy, seasoned sausages perfectly complement scrambled eggs, hashbrowns and other classic breakfast fare. But what brand of sausage does IHOP use … Read more