This ham and cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20 minutes too. Perfect for when you want a quick meal in a short amount of time. Give this simple dish a try. There are a couple … Read more
There are meat lovers who like turkey on Christmas, Easter, and Thanksgiving, and there are meat lovers who like pig. Pulled pork, deli-sliced ham, crispy bacon, and the spiral-cut ham you’ll find at holiday dinners are all different kinds of pork. It’s possible to eat ham by itself, or you can add it to other … Read more
Pork broth, sugar, black pepper, sage, vinegar (to preserve quality), chili pepper, natural flavor, and water that contains 2% or less of these ingredients: If you’re following a low FODMAP diet to manage IBS or other digestive issues, you may be wondering if popular breakfast sausage brand Jimmy Dean is on the “approved” list. With … Read more
Blood sausage, also known as black pudding, is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish is a traditional food in many parts of Europe, Latin America, Southeast Asia and the Caribbean. However, among Christians there has been … Read more
It’s a familiar scene – you’re reheating some leftover ham in the microwave when suddenly you see sparks flying inside! If you’ve experienced this phenomenon you’ve probably wondered what causes ham to react this way in the microwave. Well it all comes down to some interesting science involving metal, minerals, and microwave technology. Tiny Traces … Read more
As a cured ham enthusiast living in Chicago, I’m always on the hunt for new and exciting varieties to try. And when it comes to rich, complex flavored hams, nothing quite compares to authentic Iberico ham imported from Spain. From its signature marbling to its exquisitely nutty taste, Iberico ham offers an unforgettable culinary experience. … Read more
Oscar Mayer bacon holds an iconic place in American cuisine. Those plastic packages with the red and yellow label have graced refrigerators across the country for generations. Oscar Mayer is to bacon what Kleenex is to tissues – for many Americans, it is the default bacon brand. But where exactly is Oscar Mayer bacon made? … Read more
Learn how to make bacon-wrapped meatloaf, the ultimate comfort food, by following these simple steps. Discover how to make a freeform meatloaf without a loaf pan, how to make sure the bacon is cooked, and the easy way to drain grease from meatloaf. This page has all the important information and extra tips to make … Read more
Canadian bacon, sometimes called back bacon, is a beloved breakfast staple in many households. Who doesn’t love a good eggs benedict with Canadian bacon on an English muffin? But if your pack has been sitting in the fridge for a while, how can you tell if it’s gone bad? With a cured and smoked meat … Read more
Cooking bacon in the oven creates perfectly crispy, delicious bacon. It’s also very simple, makes less of a mess than cooking it on the stove, and lets you do other things in the kitchen at the same time. If you’ve never baked bacon, give it a try!. Benton’s bacon has achieved legendary status among bacon … Read more