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Processed Meat

Can I Microwave Aidells Sausage? A Complete Guide

Aidells is one of the most popular brands of sausage on the market. Their sausages are known for their bold flavors, premium quality ingredients, and artisanal recipes. But when you’re short on time, you may be wondering – can I microwave Aidells sausage for a quick and easy meal? The short answer is yes, you … Read more

is bacon considered a processed food

So, is it okay to eat bacon? Does eating processed meat make you more likely to get cancer? Dietitian Emer Delaney looks into the research. In the past few years, news stories have talked about how eating red and processed meats might be bad for your health. But should we really be worried about eating … Read more

Can Chickens Eat Bacon Grease?

The first time I met my wife Chris (also known as our livestock manager), she told me she had been a vegetarian for a number of years. I asked her why she had turned bad again and started eating meat (but not our chickens). She said there were two reasons. First, socializing had been difficult. … Read more

is bacon hard to digest

Is Bacon Hard to Digest? Exploring How the Salty Pork Product Impacts Your Stomach Crispy savory, and oh-so-tasty is there anything better than sizzling hot bacon? This popular pork product has become a breakfast staple and adds a smoky, salty punch of flavor to everything from sandwiches to salads. However, bacon has developed a reputation … Read more

The Simple Secret to Perfectly Double Smoked Bacon

This double smoked bacon recipe is the perfect addition to your breakfast lineup using your outdoor pellet grill. This is the best way to hot smoke bacon for a early morning tailgate or just breakfast for friends and family if you’re a master smoker who loves any reason to fire up the smoker. When you … Read more

How to Keep Ham Warm Without Drying It Out

Autumn has arrived, which means it’s time to start planning what you’ll serve for the holidays. Of course, you wouldn’t be the only one who wants to make a deliciously glazed oven-roasted ham this holiday season. However, many at-home chefs have been scorned by an overcooked ham’s dry, crumbly, chalky insides. To prep your pig … Read more