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Processed Meat

Tracing the Journey: Where is Smithfield Bacon Processed?

Bacon remains one of the most beloved breakfast foods for people across America. And when it comes to bacon, Smithfield is one of the biggest and most recognized brands on the market. But with consumers becoming more concerned about the origins and processing of their food, many wonder – where exactly is Smithfield bacon processed? … Read more

Why is it Called Tavern Ham?

Tavern ham sometimes labeled as tavern-style ham is a type of cured and smoked ham that has a distinctive dark color and robust, salty flavor. But where exactly does this popular delicatessen ham get its name from? The history and origins provide the answer as to why it’s called tavern ham The History Behind the … Read more

How to Cook Bacon Loin Steaks to Perfection

Bacon loin steaks also known as bacon chops are a delicious cut of meat made from the loin section of a pig. These steaks consist of a slice of tenderloin or sirloin steak that has been wrapped in bacon. The result is a juicy, flavorful steak with a smoky, salty crust. Cooking bacon loin steaks … Read more