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Processed Meat

The Story Behind Dubuque’s Iconic Canned Ham

Ask any Midwesterner about Dubuque canned ham, and you’re bound to get a mouthwatering response. This deliciously salty, smokey canned ham has been a staple in households across Iowa and beyond for generations. But who is behind this iconic meat product that’s graced picnic tables and holiday meals for over a century? Let’s explore the … Read more

Are Oscar Mayer Real Bacon Bits Gluten-Free?

Natural Maple Flavor, Hickory Smoke Flavor, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite), and Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite). May Contain Potassium Chloride. Oscar Mayer Real Bacon Bits are a popular bacon topping used to add flavor to salads, baked potatoes, … Read more

Mastering the Perfect Smoked Ham Steak

Ham Steak makes a delicious dinner for two or more. Add the optional brown sugar-mustard glaze for the exceptional taste of grilled ham steak. It only takes five minutes to get this ham steak recipe ready, and ten minutes to cook on a grill, stove, or broiler. A ham steak that has already been cooked … Read more

Can Rats Eat Bacon?

High intake of red meat or processed meat is associated with increased risk of colon cancer. On the other hand, eating white meat (chicken) is not linked to a higher risk of colorectal cancer and may even lower the risk of getting it. It was thought that rats would get more colon cancer if they … Read more

Is a Ham, Egg, and Cheese Sandwich Actually Healthy?

The ham, egg, and cheese sandwich is a convenient and delicious breakfast staple for many people. With protein from the eggs and ham, and calcium from the cheese, it seems like it should be a nutritious way to start the day. But is this classic sandwich actually good for you, or is it hiding some … Read more