PH. 612-314-6057

Processed Meat

Uncorking the Mystery: Why is it Called Champagne Ham?

Champagne ham has long been a beloved centerpiece for holidays and special occasions Known for its tender, juicy texture and subtle sweetness, this boneless delicacy is cherished by ham aficionados But ever wonder why it’s named after the famous sparkling wine when the ham contains no actual champagne? As it turns out, the connection between … Read more

Are There Sulfites in Bacon?

Sulfites are used in the food industry to keep food from going bad, keep the flavor, stop bacteria from growing, and bleach food starches. Sulfites are metabolized by the enzyme sulfite oxidase. And yet, the American Academy of Allergy, Asthma, and Immunology says that some people are enzyme deficient, which can cause an allergy or … Read more

Is Members Mark Ham Really Gluten-Free?

Our bone-in ham is slow-cooked over a hickory fire until it’s just right. It’s then spiral-sliced to make even servings and a beautiful presentation. The brown sugar glaze on this ham adds sweetness and brings out the meat’s natural flavor. It’s great for holidays, parties, gatherings with friends and family, or just when you want … Read more

How to Fix a Mushy Ham: 4 Simple Tips and Tricks

Meatloaf is a delicious go-to meal, but crafting the perfect meatloaf isn’t always as easy as some think. There are many ways the recipe could go wrong, and it can be frustrating to find that your meatloaf is soft and watery instead of firm and easy to cut. The most common reason meatloaf is mushy … Read more

Is Bacon Allowed on the Ideal Protein Diet?

The Ideal Protein diet has three phases. Phase 1, “Weight Loss”, lasts until you have completely achieved your weight loss goals. Unsure how much weight you need to lose? Visit our Houston Chiropractors. We can help you get started with Ideal Protein so you can lose weight safely and keep it off. For 2020, Ideal … Read more