If you didn’t grow up in the midwest (I didn’t!!), you might not know this meatball. These little ham balls with a thick, zesty brown sugar glaze are the best you’ve ever met! They taste great, with a mix of savory and sweet notes. Ham balls are a classic comfort food that never seem to … Read more
If you want, you can also pour it over mashed potatoes. I was surprised by how good it was the first time I tried it. You can fry sausage bits and mix them in to make sausage gravy for biscuits and gravy. You don’t need milk to make this dairy-free country gravy. You can use … Read more
Red meat refers to all mammalian muscle meat, including, beef, veal, pork, lamb, mutton, horse, and goat. Processed meat is meat that has been changed in some way, like by salting, curing, fermenting, smoking, or other methods, to make it taste better or last longer. Most processed meats are made with pork or beef, but … Read more
As a long-time biltong enthusiast, I’m always looking for fun new flavors to experiment with. Biltong, for those unfamiliar, is a South African style of air-dried, cured meat similar to beef jerky. Recently, I tried honey glazed bacon biltong and was absolutely blown away by the sweet, salty, smoky combination. The touch of honey takes … Read more
ham that has been cured in water has at least 2% of the following ingredients: salt, dextrose, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, and sodium nitrite. High fructose corn syrup, sugar, water, honey, modified food starch, soybean oil, cellulose gum, sodium benzoate and potassium sorbate (preservatives), caramel color, natural … Read more
Bacon can be one of the most frustrating things to cook in a frying pan. A pan can allow too much excess grease to pool up, resulting in soggy, limp bacon. The strips also tend to stick together, giving uneven results that make the cooking process frustrating. The best way to cook a lot of … Read more
Crispy, crunchy, smoky bacon is a staple breakfast food for many. But there’s no denying that cooking up a batch of bacon can result in a greasy mess. Have you ever wondered why bacon produces so much grease when cooked? In this article, we’ll explore the reasons behind bacon’s high fat content and greasy texture. … Read more
One of the easiest meals you can make is Chinese sausages with rice. Recently I have been air-frying them and it is much easier than pan-frying and way quicker than boiling. You can air-fry the entire links or chop them into pieces beforehand. The latter will render out more of the fat. So if you … Read more
Ham and other pork products are staple foods for many people. But if you have a pork allergy, indulging in a ham sandwich or bacon at breakfast can trigger an unpleasant or even dangerous allergic reaction. Pork allergies are uncommon but can develop at any age The symptoms, diagnosis, and treatment options are similar to … Read more
This easy Air Fryer Ham is sure to become a family favorite! A brown sugar and pineapple glaze is spread on boneless ham, and it is then air-fried until it is warm, golden, and just right. Great for the holidays, or anytime!. Air fryers have become one of the hottest kitchen gadgets in recent years … Read more