For bacon lovers, Benton’s bacon is the holy grail – these meticulously crafted, hickory-smoked slices achieve bacon nirvana. But cooking this highly prized bacon requires some special care to bring out its best qualities. In this guide, I’ll share my tips and techniques for cooking Benton’s bacon to absolute perfection every time. From choosing the … Read more
Hotdogs are perhaps the most quintessentially American food. All kinds of sausages came to America with people from all over the world. They were then changed to work with new ingredients and meet the needs of American eaters and their increasingly unique tastes. One of those sausages eventually begat the hotdog. Even though hotdogs are … Read more
Not long ago, I talked about how my husband Trey has been cooking more since our son was born when I shared my favorite basic crispy air-fried wings recipe. I have to give him all the credit for this recipe for how to broil steak (more specifically, how to broil filet mignon wrapped in bacon). … Read more
You can make a lot or a little bacon, and it’s easy to clean up when you bake it in the oven. This simple bacon recipe always works out perfectly. There’s no denying it – bacon smells amazing while it’s sizzling in the pan. But sometimes you may want to cook up a batch without … Read more
Bacon loin steaks also known as Canadian bacon are a delicious pork cut that can be prepared in various ways. Among the most popular cooking methods for bacon loin steaks is oven-roasting. When done properly, oven cooking yields steaks that are crispy on the outside, tender and juicy on the inside, and full of savory … Read more
Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love!. A few weeks ago, I ran across a news article that was written in 2008. The moment I saw the words … Read more
Drake sausage is a delicious smoked sausage made by Drake Meats, a family-owned company based in Saskatchewan, Canada Their signature Nest Drake Sausage is a one-pan meal made with mild Mennonite sausage, vegetables, herbs and a savory pan gravy This hearty and comforting sausage dish is easy to make, but cooking it to perfection takes … Read more
Bacon is a beloved breakfast food for many, but could this salty, cured pork actually make you sick? Foodborne illness is a potential concern any time you consume animal products like meat and eggs Undercooked bacon can harbor bacteria that causes unpleasant symptoms or even serious complications This article covers how bacon is made, what … Read more
Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is an unusual recipe that turns out so incredibly delicious. Graham cracker crumbs are mixed with ground beef and ground ham to make meatballs. The meatballs are then baked with a tomato brown sugar glaze. I grew … Read more
Don’t waste any of your holiday ham! This guide will show you How to Freeze Ham, from the meat to the bone. Use frozen ham in soups, casseroles, sandwiches, and more!. A spiral sliced ham is a gorgeous centerpiece for any festive meal. But not everyone can polish off a whole ham in one sitting. … Read more