Packing a hearty home-cooked lunch is satisfying on so many levels. Not only does it save money compared to eating out but you can control ingredients for health and taste. Sausage rolls in particular make an amazing midday meal. Their flakey outside and savory interior perfectly satisfies midday hunger. There’s just one catch – keeping … Read more
The Optavia diet emphasizes lean proteins, vegetables, and smart carbohydrate choices With its pre-packaged “Fuelings” and structured meal plans, Optavia provides convenience while promoting weight loss through calorie control. But what about everyone’s favorite breakfast meat – bacon? Is there a way to enjoy the smoky savory flavor of bacon while sticking to the Optavia … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
They’re both called “bacon,” but they’re not the same. So what makes turkey bacon and pork bacon different? Are there any similarities between them besides the word “bacon”? We looked at both of them in a number of ways to give you all the information you need, including how to cook them. While writing this … Read more
Bacon is a breakfast staple loved by many. The crispy, salty, smoky strips of cured pork just seem to make any meal better. However, bacon can also be expensive, especially if you’re feeding a crowd. That’s where economy sliced bacon comes in. Economy sliced bacon provides all the bacon flavor you crave at a more … Read more
Ham often emerges from the oven or skillet with a shockingly salty taste But before you relegate that expensive cut to the trash, know that you can rescues over-salted ham With the right techniques, you can draw out excess salt and regain a pleasant, balanced flavor. In this comprehensive guide, I’ll explain the science behind … Read more
If you follow food trends, you know the bacon craze is still on. It seems like this popular processed meat can add flavor to anything, like pizza, salad, dessert, or even your favorite drink. Still, conflicting reports about bacon abound. First you hear itâs bad for you. Then itâs OK. So, should you eat it … Read more
Ink Master fans know Christian Buckingham well. The talented tattoo artist appeared on multiple seasons of the hit reality competition show. One of Christian’s most memorable moments was competing alongside his mentor “Sausage” on Season 10. But where is Christian today and does he still work for Sausage? Let’s explore. Christian’s Ink Master Journey Christian … Read more
Honey baked ham is a beloved holiday tradition for many families. The sweet and salty glazed ham makes a festive centerpiece for special meals and gatherings. But is this tasty treat okay for people with diabetes to eat? In moderation, honey baked ham can be part of a healthy diet for diabetics But there are … Read more
That you can only bring into Great Britain (England, Scotland, and Wales) for your own use by following certain rules. You must get a CITES permit if you want to bring in any food or animal products that are protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). … Read more