Sausage and peppers is the ultimate hearty and comforting one-pan meal. But like any leftovers reheating this dish while maintaining its flavors and textures can be tricky. Have no fear – I’m here to share my best tips and techniques for reheating sausage and peppers so you can enjoy them just like the first night. … Read more
Bacon is one of the most beloved foods out there. The smoky, salty, crispy meat has an irresistible flavor that enhances everything from breakfast to burgers. But bacon can also be expensive and full of preservatives. That’s why many home cooks are turning to pork belly as a way to get that bacon taste they … Read more
People often ask us at BENSA what to do with the bacon grease that comes out of cooking our favorite meat. Our bacon loving members wonder if it’s okay to cook with bacon fat. They ask us how to store it, what the best container is, and how to get rid of it quickly. And … Read more
As a longtime fan of Fareway’s signature ham balls, I’ve always wondered about how these tasty appetizers are made. Specifically, are the ham balls sold fully cooked and ready to heat and eat? Or do they require additional preparation before serving? Time for some investigating to unravel the mystery of Fareway’s famous ham balls! This … Read more
Holiday hams, ham-and-cheese sandwiches, ham croquettes, ham-and-cheese omelets. All of them are tasty, and they all have one thing in common: ham! This meat can be used in a lot of different ways, so whether you want something sweet or savory, you’ll enjoy it. Fans of ham can’t help but wonder, though: what kind of … Read more
Oscar Mayer is one of the most iconic bacon brands in the United States. Their crispy sliced bacon with its signature pop of smoky, salty flavor is a staple of American breakfast tables. But Oscar Mayer bacon can be difficult to find in shops and supermarkets here in the UK. This article will cover everything … Read more
Ham is a delicious centerpiece for many holiday meals and family gatherings. But getting a large, cooked ham safely from point A to point B can be a challenge. With proper planning and precautions, you can keep your ham appetizing, attractive and safe for guests to enjoy. Follow this comprehensive guide for tips on preparing, … Read more
Deviled ham holds a special place in many people’s hearts This canned meat spread is a comforting staple that takes us back to childhood But with its high sodium content and questionable ingredients, you may be wondering – is deviled ham bad for you? As a long-time fan of deviled ham myself, I decided to … Read more
Bacon wrapped burgers are a delicious twist on the classic burger that takes this barbecue staple to new heights of flavor. By wrapping beef patties in bacon before cooking you infuse the meat with smoky salty, and sweet notes that complement the beef perfectly. While most recipes call for grilling these burgers, baking them in … Read more
With its signature smoky, savory flavor Berg bacon has become a popular choice for bacon lovers. This brand offers bacon made from high-quality pork belly that is dry cured and smoked over natural wood chips. But where exactly does the pork for Berg bacon come from? Let’s explore the origins behind this tasty breakfast staple … Read more