Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
Flaky croissants stuffed with savory ham and melty cheese make a perfect quick breakfast or snack, But how should you store these tasty pastries? Do ham and cheese croissants need refrigeration to stay fresh and safe to eat? Let’s examine proper storage methods Why Refrigeration is Often Required Ham and cheese croissants typically contain perishable … Read more
As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more
Many people eat sausage for breakfast and dinner because it’s easy to make and tastes great. However, undercooked sausage poses some health risks that need to be taken seriously. If you ate undercooked sausage by accident, you may be wondering how long it takes to get sick. While the chances are that you’ll be fine, … Read more
People who know me well and often visit Egypt often ask me if they can bring certain foods through customs. One of the most common questions is “Can I take bacon to Egypt?”. While Egypt is a Muslim country, bringing pork products like bacon into the country is not outright prohibited. However there are some … Read more
Bacon fat is a flavorful fat that can add a savory, smoky punch to all kinds of dishes. From sautéing veggies to frying eggs, this rendered pork fat imparts delicious bacon essence wherever it’s used. But can you actually buy bacon fat in the UK? The short answer is yes – bacon fat can be … Read more
A Smithfield hardwood smoked half ham is a classic main dish that can be the centerpiece of a memorable meal. With its rich, smoky flavor and impressive presentation, it’s perfect for holidays and special occasions. If you’re lucky enough to have one of these hams in your possession, you may be wondering exactly how to … Read more
For many who grew up in the 50s 60s or 70s, Hormel ham patties hold a nostalgic place in their food memories. These convenient canned ham discs dominated lunchboxes and school cafeterias for decades. But in today’s world of uncured deli meats and artisanal charcuterie, do they still make these old-school canned ham patties? The … Read more
There’s no replacing the savory, salty crunch of bacon. Almost every dish can have this meat added to it in some way. It goes well with breakfast, lunch, and dinner. With that in mind, you may keep your freezer stocked with at least one package of bacon. Having frozen bacon on hand is helpful, but … Read more
As the holidays approach, budaball hams become a delicious centerpiece for festive meals and gatherings. These pre-cooked hams only require reheating, making them an easy option when you want to impress guests without spending all day in the kitchen. But to make the most of your budaball ham, it’s important to understand how to properly … Read more