Ham and bacon both are pork meats, but they are cut from different parts of the pig. Bacon can come from different parts of the pig, like the back, belly, or sides. Ham is usually cut from the back leg. If you’re a meat lover, you’ve probably heard of ham and bacon. People often use … Read more
There’s nothing quite like the sizzle and aroma of sausages cooking on the grill. While an outdoor barbecue is ideal, you can achieve similarly mouthwatering results right from your kitchen using a George Foreman grill. With the right temperature setting, you’ll enjoy perfectly cooked sausages with a nice char and juicy interior every time. As … Read more
Potato sausage is a delicious comfort food many people, especially those from Swedish and other European backgrounds, enjoy. If you cook potato sausage the right way, you’ll have a tasty treat that everyone at dinner will love. There are plenty of ways you can prepare potato sausage, and it comes pre-cooked and raw. If you … Read more
People and dogs can both get hungry when they smell and hear bacon cooking in the morning. But is it safe to give your dog a slice? Is bacon good for dogs? We love spoiling our dogs, but we wanted to make sure it was safe. It doesn’t matter how cute your dog looks when … Read more
Turkey bacon has become a popular alternative to traditional pork bacon. Some people choose turkey bacon because they think it’s healthier while others avoid pork for religious reasons. But is turkey bacon actually vegan? Let’s take a closer look. What is Turkey Bacon Made Of? Turkey bacon is made from sliced and processed turkey, usually … Read more
Excelente ham has become a beloved holiday tradition for many Filipino families This artisanal ham made by Excelente in Quiapo, Manila is renowned for its superior quality and flavor compared to mass-produced hams But cooking this specialty ham can seem intimidating if you’ve never done it before. Not to worry – we’ve put together this … Read more
When you want to treat yourself, make this Bacon-Wrapped Filet Mignon. I’ve got tips for you that will get that bacon crispy, and the steak so tender too!. If you want to make already delicious and tender filet mignon steaks even better, wrap them in bacon! I’m going to show you how to make the … Read more
If you love savory, salty cured meats, you may have come across torchon ham on charcuterie boards or deli menus But what exactly is torchon ham, and how does it differ from other cured hams? Here’s a complete guide to understanding this unique type of ham What is Torchon Ham? Torchon ham is a specialty … Read more
Crispy, salty savory bacon is a staple breakfast food for many. As bacon sizzles away in the pan the aroma fills the kitchen and whets your appetite. But as it cooks, you may notice some white bubbly stuff coming out of the bacon. What is this mystery white substance? And is it even safe to … Read more
As any bacon aficionado knows, not all pork belly is created equal. For those obsessed with all things bacon, Peter Luger bacon reigns supreme This exceptionally thick-cut bacon from the iconic Peter Luger Steakhouse in Brooklyn has achieved cult status among bacon lovers With its trademark crispiness giving way to tender, smoky meat, Peter Luger … Read more