It might sound strange to deep fry a fully cooked ham, but it’s a fun and tasty way to make this holiday favorite. The crispy, golden exterior over tender, juicy meat is hard to resist. But is it safe to deep fry an already cooked ham? What’s the best process? How long should you fry … Read more
The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. It is a different cut of pork than a regular ham, but it tastes a lot like a ham because it has been cured and smoked the same way. In the end, it tastes just amazing and a great … Read more
I love a good, juicy ham on Easter and Christmas (and any day in between). Some hams we’ve had are dry, expensive, and too sweet, even when we bought expensive, well-known hams from a ham store. It’s enough to make a person sit down and cry into her taters. In order to find the cheapest … Read more
Bacon bits are a pantry staple in many households The crispy, smoky, salty flavor of bacon enhances everything from salads and baked potatoes to mac and cheese. While cooking fresh bacon is always an option, pre-cooked bacon bits offer convenience without sacrificing much flavor Hormel’s Real Bacon Bits are a popular brand of ready-to-eat bacon … Read more
When it comes to holiday meals, a glazed spiral-cut ham is always a crowd-pleasing centerpiece Aldi supermarkets offer high-quality precooked spiral hams that are convenient, budget-friendly, and delicious With minimal preparation, you can easily bake an Aldi spiral ham to tender, juicy perfection. Follow this simple guide to learn how to cook an Aldi spiral … Read more
Package and ship each separately (when purchasing more than one) (optional) Hickory Smoked Turkey (9.0 -11.0 lbs.) quantity Our plump, Conecuh Hickory Smoked Turkeys are golden brown, perfectly moist and bursting with flavor. They come fully cooked and ready to eat, which is good because most people can’t wait to cut into a juicy, tasty … Read more
Few things are as simple and satisfying as a perfectly cooked sausage when it comes to treating yourself to a tasty meal. Whether you prefer bratwurst, Italian, or chorizo, theres something undeniably comforting about biting into a juicy, flavorful sausage. Many people like to grill or pan-fry their food, but deep-frying sausages can really bring … Read more
Our recipe for Ham and Cheese Crescent Rolls is next level. Crafted with homemade dough, each roll enfolds savory ham and melty mozzarella. This kid-favorite, big-batch recipe works well to make ahead and freeze, too. Delicious ham and cheese croissants are a convenient grab-and-go breakfast or snack. Putting them in the fridge, on the other … Read more
Old Fashioned Slow Cooked Liver, Bacon and Onions. There are bacon bits in the onion gravy that makes the liver melt in your mouth. This recipe is so flexible that we’ve added options for cooking it on the stove, in a slow cooker, in the oven, in a pressure cooker, a multi cooker, or an … Read more