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Processed Meat

How to Keep Bacon Wrapped Smokies Warm for Serving

Smokies wrapped in bacon are a party favorite! These sweet and salty bites are made with only four ingredients. Make a bunch and watch them disappear!. Bacon wrapped smokies are definitely going to be on our Super Bowl buffet spread this year. They only need four simple ingredients and are very easy to make, making … Read more

The Perfect Guide to Warming Up Honey Baked Ham and Turkey

Honey Baked Ham and Turkey are delicious ready-to-eat holiday favorites With their magical blend of savory, smoked flavor and sweet, sticky glaze, they require no preparation beyond slicing and enjoying! But some prefer to serve their holiday centerpiece warmed through. Though heating is not required for Honey Baked meats, you can gently warm them to … Read more

Perfectly Crispy Fried Venison Bacon

If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more