Mastering the Art of Cooking Delicious Cambodian Sausage
Cambodian sausage, known locally as sai krok, is a type of pork sausage that is hugely popular in Cambodian cuisine. It has a distinctive garlicky, peppery flavor and a firm but juicy texture when cooked right While sai krok may look like any other sausage, perfecting the technique for cooking it takes some finesse Undercook … Read more