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Processed Meat

How to Grind Bacon for Maximum Flavor

Oh yes. Here we go. Fresh ground lean beef. Fatty, delicious, thick cut bacon. When you smush them together, you get a juicy, tasty 60/40 beef bacon burger that will make you wonder why you ever put bacon ON your burger instead of IN it. Now, this may seem obvious, but this is NOT a … Read more

Bone-In vs Boneless Honey Baked Ham: Which is Better?

Many readers agree that this Honey Baked Ham recipe is “better than Honey Baked store’s ham!” and it costs a lot less! This recipe makes a ham that is unbelievably juicy, full of flavor, and has a delicious caramelized sugar coating. Even though it’s not an exact copy of the popular store-bought ham, I dare … Read more

Where to Find the Sell By Date on Oscar Mayer Bacon

Oscar Mayer is one of the most popular and trusted bacon brands in America. Their crispy bacon is a staple breakfast food for many households across the country. But like any perishable food, it’s important to check the sell by date to ensure you’re cooking up bacon that’s fresh and safe to eat. When buying … Read more

How Many Slices Of Ham Equals 3 Ounces? A Helpful Guide

Whether you’re watching your calories or simply want to know how much ham to serve per person, a common question is how many slices of ham make 3 ounces? Unfortunately, there’s no one-size-fits-all answer since the number of slices in 3 ounces depends on several factors In this comprehensive guide, we’ll break down exactly how … Read more

Can Diabetics Eat Ham? Enjoy in Moderation

Some foods may be off limits for people with diabetes, but that doesn’t mean they have to give up everything. Learn about the health impacts of meat on diabetes in our guide to diabetic-friendly meats. For people with diabetes, it’s important to make smart decisions when selecting proteins. As you might expect, some options are … Read more