Oscar Mayer is one of the most popular and trusted bacon brands in America. Their crispy bacon is a staple breakfast food for many households across the country. But like any perishable food, it’s important to check the sell by date to ensure you’re cooking up bacon that’s fresh and safe to eat. When buying … Read more
Discover how to cook bacon the right way every time by reading our guide. You’ll also find bacon recipes and cooking tips from top chefs. Bacon wrapped pork medallions make for an impressive yet easy weeknight dinner. These tender pork medallions are wrapped in bacon seasoned beautifully then seared and baked to perfection. The medallions … Read more
Whether you’re watching your calories or simply want to know how much ham to serve per person, a common question is how many slices of ham make 3 ounces? Unfortunately, there’s no one-size-fits-all answer since the number of slices in 3 ounces depends on several factors In this comprehensive guide, we’ll break down exactly how … Read more
Some foods may be off limits for people with diabetes, but that doesn’t mean they have to give up everything. Learn about the health impacts of meat on diabetes in our guide to diabetic-friendly meats. For people with diabetes, it’s important to make smart decisions when selecting proteins. As you might expect, some options are … Read more
With its distinctive red packaging and savory smoked flavor, Oscar Mayer is one of the most iconic bacon brands around. But have you ever wondered exactly where Oscar Mayer bacon comes from before it lands in the supermarket fridge? In this article, we’ll explore Oscar Mayer’s modern day bacon supply chain and processing operations. We’ll … Read more
If theres one given when it comes to food, its that everybody loves bacon. Its like the perfect combination of fatty plus salty that appeals to absolutely everybody and their dog. Especially their dog, so watch what you put on your plate! Even vegans love bacon, but they have to fight the urge to eat … Read more
Cambodian sausage, known locally as sai krok, is a type of pork sausage that is hugely popular in Cambodian cuisine. It has a distinctive garlicky, peppery flavor and a firm but juicy texture when cooked right While sai krok may look like any other sausage, perfecting the technique for cooking it takes some finesse Undercook … Read more
A spiral ham is a great choice for a meal that offers both great taste and a beautiful presentation. If you know how to pick the right ham, these are great for holidays like Christmas and Easter, as well as family shindigs and parties. However, since spiral hams are pre-cooked, you may be a little … Read more
Turkey bacon has become a staple in many households as a leaner alternative to traditional pork bacon. But who first came up with the idea to make bacon out of turkey? The origins of this popular breakfast meat are shrouded in mystery. Unlike other common foods like bread or cheese, there is no definitive historical … Read more
Bacon is a beloved breakfast food for many, adding a savory, smoky flavor to everything from eggs to pancakes But with its high fat content, bacon is not the most diet-friendly option This leads to the question – is baking bacon a healthier cooking method than frying? Let’s explore the pros and cons of frying … Read more