Until I was about forty years old I never thought to learn how to make Canadian bacon. I had never heard of Canadian bacon before. In Ohio, where I grew up, we always had our own smoked bacon, fresh bacon, and salted pork bacon. It all came from the pigs which we raised and butchered. … Read more
Patton’s hot sausage patties are a beloved breakfast staple thanks to their bold, spicy flavor. While you can easily buy pre-made frozen patties, there’s nothing quite like the taste of homemade. With just a few simple ingredients, you can recreate Patton’s famous hot sausage recipe right in your own kitchen. This versatile sausage mixture can … Read more
Knowing how to cook a ham properly is a great culinary technique to have up your sleeve. There’s nothing hard about baking a ham. Just follow this step-by-step guide for what to do and what not to do. Bertocchi bone-in hams are a staple on many holiday tables, but cooking them off the bone requires … Read more
Canadian bacon sometimes called back bacon, is a popular breakfast meat made from cured and smoked pork loin. But is this delicacy a smart choice for people with diabetes? This article will break down the carbs, calories, sodium and other nutrition facts of Canadian bacon. We’ll compare it to regular bacon and look at healthier … Read more
If you have a concrete patio or driveway, most likely you have experienced grease stains. On the table or grill, greasy foods like hamburgers, hot dogs, and salad dressing can spill over. Cars can also leak oil, which leaves dark stains. Even though concrete is a tough surface that can handle the weather and other … Read more
The beloved Sausage Egg McMuffin from McDonald’s is an iconic breakfast sandwich that is enjoyed by millions of people every day. When you don’t finish your Sausage Egg McMuffin and need to reheat it later, it can be tricky to get the same delicious taste and texture as when it’s fresh. A soggy and rubbery … Read more
As a passionate home cook and soup lover, I’m always on the hunt for ingredients that can take my soups to the next level. And one of my all-time favorites is the humble ham bone. When simmered for hours in a stock or bean soup, ham bones impart the most mouthwatering smoky, meaty flavor. But … Read more
Delving into the Reasons Why Ham Consumption Can Lead to Diarrhea Ham is a popular processed meat that frequently makes an appearance in sandwiches salads pizzas and breakfasts for its smoky, salty flavor. However, some people experience digestive distress like diarrhea after eating ham. If you have ever rushed to the bathroom post indulging in … Read more
No matter how it’s made, bacon is a treat, but if you want your sandwich to stay together, you need flat bacon. When prepping large quantities of bacon and aiming to store it efficiently, flat bacon is also essential. Of course, everyone has different tastes, looks, and feels of bacon. But if you want the … Read more
When the HoneyBaked Ham turkey feast is over, you’ll likely have delicious leftovers to enjoy Properly reheating the turkey breast is key to preserving its signature flavor and texture Follow these simple guidelines for warming up HoneyBaked Ham turkey slices or a whole breast. Why HoneyBaked Ham Turkey is Special HoneyBaked Ham uses premium whole … Read more