As a bacon lover, I was intrigued when I first heard about canned bacon. No messy cooking or greasy pans? Sign me up! Of the few brands offering this convenient bacon option, Yoder’s is one of the most well-known But who makes this canned meat magic? Let’s slice into the history and production behind Yoder’s … Read more
Sausage is a delicious staple that can be found in many fridges. However, opening sausage packages can be a tricky task. Those plastic casings seem nearly impenetrable at times! Have you ever found yourself desperately trying to rip, bite, and tear open a sausage package? Well, struggle no more. This comprehensive guide will provide you … Read more
Canadian bacon, sometimes called back bacon is a popular breakfast meat in North America. If you’ve ever had an Eggs Benedict, those round slices of ham are Canadian bacon. This cured and smoked pork is leaner than traditional bacon from the belly. It has a lovely sweet smoky flavor that makes a delicious addition to … Read more
My most-asked-for ham salad recipe only needs leftover ham, mayonnaise, celery, onion, and the right amount of seasonings. Ham salad is a classic potluck and picnic dish that’s easy to whip up. The delicious mix of smoky, salty ham with crunchy vegetables and creamy dressings makes it a crowd-pleasing favorite. But making ham salad can … Read more
This tasty a.m. favorite can be as nutritious as it is convenient if you follow some expert advice. Along with a great cup of coffee, breakfast sandwiches are one of the few things that can make someone who usually sleeps late think about getting up early. As far as a. m. meals go, they’re a … Read more
Ask any southerner about Smithfield ham and their eyes may glaze over with joy. This salty, long-cured delicacy holds an iconic status in places like Virginia, North Carolina and Tennessee. But who actually produces this distinctly American ham today? The answer involves a tangled web of corporate deals and international investments. In this article, we’ll … Read more
Which would you grab first: turkey or ham? There are so many things to think about, like what the occasion is, what’s cheaper, and what your guests want. During the holiday season, both turkey and ham are great options this time of year. Personal taste is the only thing that really matters, but I’ll explain … Read more
Birds will come to your yard if you feed them seeds, but seeds aren’t the only food group out there. Birds eat a lot of different things, and the foods below will help you get even more kinds of birds. Technically, suet is the hard fat around the kidneys and loins of beef and mutton. … Read more
Before you cut into a HoneyBaked Ham this holiday (because, come on, you know you’re getting one), learn about the brand’s long history. BUY NOW HoneyBaked Ham, $71 for 7-lb. half ham; honeybakedonline.com Is Honey Baked Ham Healthy? Everything You Need to Know Honey baked ham holds a special place in many people’s hearts. This … Read more
Is Bacon Gluten Free in Australia? Everything Aussies Need to Know Bacon is practically a food group for many Australians. From bacon and egg rolls to BLTs, it adds a smoky, salty flavor to heaps of local favorites. But is this iconic meat gluten free? Can people with Celiac disease or gluten intolerance still enjoy … Read more