Spiral ham is a holiday favorite, but nothing is more unappetizing than cutting into your beautiful ham and finding it covered in a slimy film. If you’ve dealt with slimy spiral ham, you likely had some questions about what causes it and whether it’s still safe to eat. I’m here to provide some answers. What … Read more
Honey baked ham is always a crowd-pleaser, but the side dishes really take the meal to the next level. However, heating up those luscious sides like mac and cheese green beans and cheesy potatoes can be tricky. You want to make sure you get them piping hot without drying them out or making them mushy. … Read more
During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were sold as a healthier alternative to bacon because they had less fat and shrunk less than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained … Read more
This simple way to air fry Canadian bacon is the best way to get perfectly cooked, crispy bacon without making a mess! It works for all kinds of back bacon, like peameal bacon, thick cut bacon, or deli slices. When it comes to cooking bacon, the air fryer method has to be my favorite one. … Read more
Bacon is one of the most beloved breakfast foods out there. The smell of sizzling bacon is enough to get anyone out of bed in the morning. But over the years, bacon has gotten a bad reputation for being unhealthy due to its high saturated fat and sodium content. This has led many health-conscious consumers … Read more
As a bacon lover, I was intrigued when I first heard about canned bacon. No messy cooking or greasy pans? Sign me up! Of the few brands offering this convenient bacon option, Yoder’s is one of the most well-known But who makes this canned meat magic? Let’s slice into the history and production behind Yoder’s … Read more
Sausage is a delicious staple that can be found in many fridges. However, opening sausage packages can be a tricky task. Those plastic casings seem nearly impenetrable at times! Have you ever found yourself desperately trying to rip, bite, and tear open a sausage package? Well, struggle no more. This comprehensive guide will provide you … Read more
Canadian bacon, sometimes called back bacon is a popular breakfast meat in North America. If you’ve ever had an Eggs Benedict, those round slices of ham are Canadian bacon. This cured and smoked pork is leaner than traditional bacon from the belly. It has a lovely sweet smoky flavor that makes a delicious addition to … Read more
My most-asked-for ham salad recipe only needs leftover ham, mayonnaise, celery, onion, and the right amount of seasonings. Ham salad is a classic potluck and picnic dish that’s easy to whip up. The delicious mix of smoky, salty ham with crunchy vegetables and creamy dressings makes it a crowd-pleasing favorite. But making ham salad can … Read more
This tasty a.m. favorite can be as nutritious as it is convenient if you follow some expert advice. Along with a great cup of coffee, breakfast sandwiches are one of the few things that can make someone who usually sleeps late think about getting up early. As far as a. m. meals go, they’re a … Read more