Ham is a favorite at Christmas and Easter, as well as other big family dinners. They say it’s not safe to throw away or give the ham bone to the dog after the meal. Instead, freeze the ham bone so you can add it to soup or make your own ham broth or stock later. … Read more
This year Mom insisted on cooking both ham and turkey for Easter dinner. It was wonderful. And now weve got a fridge full of delicious leftover ham. Im guessing Im not the only one looking for easy Weight Watchers Friendly leftover ham recipes about now. There is still some slow cooker spiral ham left over … Read more
The simple word “ham” may not seem very complex, but determining the number of sounds in it provides insight into the field of linguistics When we break a word down into its component sounds, known as phonemes, we gain a better understanding of how language works So how many phonemes are in the word “ham”? … Read more
What Food Group Does Bacon Belong To? With its savory, salty, smoky flavor, crispy texture, and role in beloved dishes, bacon enjoys immense popularity But what food group does this iconic meat product belong to? Let’s explore bacon’s nutritional profile, how it fits into the five major food groups, and some things to keep in … Read more
This Leftover Ham and Bean Soup is an economical recipe that makes use of a ham bone. This ham bone soup is easy to make and incredibly flavorful. Our recipe for Ham and Bean Soup costs $7. 97 to make. It makes 8 servings for only $0. 99 per serving. Because it’s cheap, you can … Read more
Bacon bits are a popular bacon-flavored topping found on everything from salads and baked potatoes to casseroles and pizza. Their smoky salty taste adds a punch of flavor with just a sprinkle. But when cooking with bacon bits, how can you determine a portion size equal to an actual slice of cooked bacon? Let’s break … Read more
It wouldnt be Easter without a big glazed ham. However, “how big?” is a question that often comes to mind when planning an Easter brunch or dinner. You want to make sure there is enough ham for everyone at the table, plus a little extra for your favorite ham leftovers. So, before you choose between … Read more
Summer sausage is a flavorful cured meat that is beloved for its tangy robust taste. While you can certainly enjoy summer sausage right after it is made aging it for 2-8 weeks allows the flavors to fully develop and meld together. Aged summer sausage has a complex, intense flavor that is highly craveable. Aging is … Read more
Bacon is a breakfast staple in many households The salty, savory flavor of crispy bacon pairs perfectly with eggs, pancakes, and more But when buying bacon at the store or deli counter, how many slices come in 8 ounces? The number of bacon slices in 8 ounces can vary based on the thickness of the … Read more
Wright® Brand Hickory Smoked Bacon Slices provide a hickory-smoked flavor to your buffet or center-of-plate entrée. If you cook this thick-sliced bacon, you can serve it with hash browns, scrambled eggs, cinnamon rolls, or other pastries to make your brunch buffet or takeout meals look even better. Bacon is a breakfast staple in many households. … Read more