Crispy, smoky, delicious Wright bacon is a staple breakfast food for millions of Americans. This iconic bacon brand has been around for nearly a century, becoming a household name synonymous with quality cured and smoked pork. But have you ever wondered exactly where this popular bacon is processed and packaged up before being shipped to … Read more
Walkers smoky bacon crisps are one of the most popular snack foods in the UK. With their tantalizing smoky bacon flavor they have become a staple in many households across the country. However there has been some debate around whether these crisps are actually suitable for vegetarians and vegans. In this article, we’ll take a … Read more
Bacon is perhaps the best-loved and most-versatile of breakfast meats. No longer just a morning staple, it’s become trendy as an ingredient in appetizers, desserts and even cocktails. But however you consume your bacon, it comes with a downside. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. … Read more
If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more
We’ve all been there – you’re cooking up a tasty breakfast and get distracted for a minute too long only to find your beautiful bacon has gone from crispy to carbonized. Don’t despair! With a few simple tricks you can often rescue overdone bacon and get it back to tender and delicious. As an avid … Read more
For over 70 years, Johnsonville sausage has been a staple at backyard barbecues and tailgates across America. The company’s bratwursts, Italian sausages, breakfast links and more can be found sizzling on grills from coast to coast. But to enjoy Johnsonville sausage at peak freshness and avoid food safety risks, it’s important to check the expiration … Read more
As a fellow Italian sausage enthusiast I know how unpleasant it can be when one of your favorite foods leaves you racing for the bathroom. If you’ve ever felt your stomach rumbling after indulging in a delicious homemade meatball marinara or spicy sausage pizza, you’re not alone. In fact, Italian sausage is one of the … Read more
Anyone who has ever eaten a big bowl of pea and ham soup may have had the unpleasant side effect of gas. While this classic comfort food is delicious and nutritious, it can also cause discomfort and embarrassment. This article will talk about the science behind this common digestive problem and give you tips on … Read more
You can make your own Starbucks Breakfast Sandwich at home. You can change it however you want, but the fact that you can do it ahead of time is great. Mondays. Monday always comes too quickly, no matter what kind of weekend I had—happy and restful or busy and stressful. I can’t handle the rushing … Read more
A crock pot is a great way to keep ham warm and ready to serve for hours during a party or large family gathering. The moist low heat environment prevents the pre-cooked ham from drying out allowing it to stay juicy and tender. In this comprehensive guide, we provide tips and step-by-step instructions for reheating … Read more