We’ve all been there – you’re cooking up a tasty breakfast and get distracted for a minute too long only to find your beautiful bacon has gone from crispy to carbonized. Don’t despair! With a few simple tricks you can often rescue overdone bacon and get it back to tender and delicious. As an avid … Read more
For over 70 years, Johnsonville sausage has been a staple at backyard barbecues and tailgates across America. The company’s bratwursts, Italian sausages, breakfast links and more can be found sizzling on grills from coast to coast. But to enjoy Johnsonville sausage at peak freshness and avoid food safety risks, it’s important to check the expiration … Read more
As a fellow Italian sausage enthusiast I know how unpleasant it can be when one of your favorite foods leaves you racing for the bathroom. If you’ve ever felt your stomach rumbling after indulging in a delicious homemade meatball marinara or spicy sausage pizza, you’re not alone. In fact, Italian sausage is one of the … Read more
Anyone who has ever eaten a big bowl of pea and ham soup may have had the unpleasant side effect of gas. While this classic comfort food is delicious and nutritious, it can also cause discomfort and embarrassment. This article will talk about the science behind this common digestive problem and give you tips on … Read more
You can make your own Starbucks Breakfast Sandwich at home. You can change it however you want, but the fact that you can do it ahead of time is great. Mondays. Monday always comes too quickly, no matter what kind of weekend I had—happy and restful or busy and stressful. I can’t handle the rushing … Read more
A crock pot is a great way to keep ham warm and ready to serve for hours during a party or large family gathering. The moist low heat environment prevents the pre-cooked ham from drying out allowing it to stay juicy and tender. In this comprehensive guide, we provide tips and step-by-step instructions for reheating … Read more
Morton Seasoning – the familiar blend of spices that graces breakfast sausage meatloaf, and so many savory dishes across America. With its balanced blend of salt, sage, peppers and more this versatile seasoning mix adds instant flavor to ground meats. While you can easily grab a shaker bottle at the grocery store, there’s nothing quite … Read more
Cooking eggs in bacon grease is a popular technique that can make eggs taste delicious. However, some people wonder whether this cooking method is unhealthy. In this article, we’ll explore the potential pros and cons of cooking eggs in bacon grease. Why Do People Cook Eggs in Bacon Grease? There are a few reasons why … Read more
Leftover ham is a delicious treat but reheating it improperly can lead to dry tough meat. Using your trusty crock pot is one of the best ways to reheat sliced ham so it stays juicy and flavorful. With a few simple tips, you’ll have tender ham ready for sandwiches, omelets, casseroles and more. Why Use … Read more
just read the advise about not putting out cooked turkey fat. Does this work for all kinds of meat fat? We put bacon fat on the bird table all the time. It dissappears within minutes. Should we doscontinue and just use fat balls and suet pellets?. Nothing beats the smell of sizzling bacon cooking in … Read more