“From the first day I started, I wanted to make something truly extraordinary. That was my goal. ” – Allan Benton. Allan Benton quit his job as a high school guidance counselor in the fall of 1973 to start curing, smoking, and aging hams in a rented building in Madisonville, Tennessee. He had graduated from … Read more
You can get a refund or credit if any of these things happen: items being damaged or missing, bad replacements for items lost or damaged, late arrival or unprofessional service Americas favorite. 100% real bacon. The best bacon in America is now easier to eat with any meal! Stack on BLT Toss with fresh green … Read more
Firehouse Subs is a popular fast-food restaurant chain that has been serving delicious and hearty sandwiches since 1994. The sandwiches at Firehouse Subs are known for their premium quality meats and fresh ingredients. In this article, we will explore the different types of meats that are used in Firehouse Subs sandwiches. As a Firehouse Subs … Read more
Before, Subway’s sales were going down for years. Now, the company wants to get people to try its sandwiches again. Next week, Subway restaurants all over the country will put out a new menu with items that are better all around. The chain says the move is the biggest menu change in its history. The … Read more
Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham slathered with a homemade Brown Sugar Glaze. You can make this tasty and easy dish in the oven for a holiday meal or a special occasion. It’s always a … Read more
The whole muscle pork leg used to make Charter Reserve® Ham Off the Bone is smoked and hand-crafted to make a premium deli meat. The meat is cooked in its own natural juices. This tender, precooked, delicious ham is great for a variety of applications – from salads to sandwiches. Talk to our product experts … Read more
Georgia Reds Red Hot Sausage is a beloved staple in the American South Known for its signature bright red color and pleasantly spicy flavor, this pre-cooked sausage is versatile enough to be boiled, grilled, pan-fried, or baked. As a Southern cook and sausage enthusiast, I’ve perfected the art of cooking Georgia Reds to juicy, sizzling … Read more
Demystifying Gypsy Ham: The Origins and Unique Flavors of This Smoked Specialty Saunter through any European deli and you’ll likely spot gypsy ham tucked between the salamis and smoked sausages. But what exactly makes this type of ham special, and how did it get its unusual name? In this comprehensive guide, we’ll unravel the mysteries … Read more
I wanted to make liver for my family in a healthier way than frying it, so I came up with this recipe. If you like liver, you will love it:) My husband doesn’t like liver, but he will eat mine when I make it this way, and he loves it. minus the onions of course … Read more
Turkey bacon has become a popular lower-fat alternative to traditional pork bacon With flavors ranging from maple to hickory smoked, it offers the salty, savory taste of bacon without the high saturated fat of pork But when you see “uncured” on the label, it raises the question – is uncured turkey bacon actually raw? Let’s … Read more