There is something about a cold cut platter that makes me happy. A good deli platter is like a work of art if you ask me. Piles of meat, cheese and garnishes arranged on a big tray is a beautiful thing. I remember as a child going straight to the cold cut tray when I … Read more
For those who love the unique flavor of Hmong sausage, learning how to cook it to perfection in the oven is a must. With the right prep, cook time, and temperature, you can achieve plump, juicy sausage encased in a deliciously crispy browned exterior. As a busy home cook who regularly whips up batches of … Read more
There’s nothing better than the smell of bacon on a lazy Sunday morning, whether it’s by itself, with eggs poached just right, or on toast with smashed avocado. However, it’s simple to overdo it when cooking bacon and end up with a lot more than you need. But how long can you keep bacon in … Read more
Bacon is a beloved breakfast staple that has been enjoyed for generations. Whether it’s crispy or chewy, bacon adds a delicious savory flavor to any dish. This article will talk about the weight and number of calories in different kinds of bacon, as well as the possible health problems that can happen when you eat … Read more
Ham is a cherished centerpiece of many holiday meals. When Easter or Christmas roll around, most families can’t imagine gathering to dine without a glistening hunk of cured pork at the table. But if you’re the one tasked with shopping for the ham this year how do you ensure you get one that’s just the … Read more
Forget the stovetop mess; we’re talking oven-baked bacon that’s crispy, delicious, and hassle-free. This is the best bacon hack you didn’t know you needed. It’s great for breakfast or making your BLT more delicious. I have been using this recipe for years. There were a lot of changes, but I think I’ve found the best … Read more
Polish sausage, also known as kielbasa, is a type of cured sausage that originated in Poland. It’s a popular variety of sausage appreciated for its signature garlicky flavor and smoky aroma While delicious, it’s important to practice portion control when eating this high-fat processed meat So how much is 2 oz of Polish sausage? Let’s … Read more
When I go to the store to buy bacon, I think, “Uncured bacon has to be healthier than cured bacon, right?!?” This is when I realize I’m scaring other people away. My doctor told me to cut back on bacon because it was “health and safety concerns,” but they don’t get it. I’m desperately looking … Read more
Ham has been the main dish of holiday meals for a very long time, all the way back to ancient Germanic times and up to the 19th century in Britain. And families today are still choosing this popular main feature to feed their holiday crowds. In fact, according to a survey on the most popular … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more