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Processed Meat

How Much Sodium is in Uncured Bacon?

Bacon is a beloved breakfast food for many people. The smoky salty flavor just seems to make mornings a little brighter. But traditional bacon can also be loaded with sodium due to the curing process. This has led to new varieties of “uncured” bacon hitting store shelves. But does uncured bacon actually contain less sodium … Read more

How Many Times Can You Safely Reheat Ham?

Meal preppers (and lazy cooks) have no need to fear. Researchers bust the myths on microwaving food – with tips on how to enjoy leftovers safely. Making meals ahead of time and then reheating them is a great way to save time in the kitchen and keep food from going to waste. One myth is … Read more

How Long Can Vacuum Sealed Country Ham Stay Fresh?

Country ham is a beloved staple in many Southern households. The salty, smoky flavor makes it perfect for biscuits, redeye gravy, and more. Many choose to vacuum seal country ham to extend its shelf life for longer term storage and enjoyment. But exactly how long does vacuum sealed country ham actually last? In this article, … Read more

How Long to Cook a Thanksgiving Ham for Perfect Results

The sweet brown sugar and honey glaze on this ham is baked until it turns golden brown and caramelized. The ultimate holiday ham that’s super easy to make and always gets rave reviews. There’s no such thing as a bad holiday ham, and this glazed version looks great and tastes great. Pile your mashed potatoes … Read more