Smoked ham hocks are a delicious cut of meat that provides deep, smoky flavor perfect for soups, beans, collard greens, and more. But cooking them using traditional braising methods can take hours. Enter the Instant Pot – this versatile kitchen tool lets you cook incredibly tender, flavorful smoked ham hocks in a fraction of the … Read more
Submitted by Jamie D. May. 23, 2022 03:17 p.m. Pizza is a beloved food for good reason – it tastes amazing! The delicious combination of bread, sauce, cheese and toppings makes pizza a favorite meal or snack for many. But behind the yummy flavors of pizza lie some complex chemistry and biology in the form … Read more
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As the New Year gets closer, many of us are looking forward to the fun of making tasty traditions to welcome it. At Raddell’s Sausage Shop, we believe in the power of food traditions. One classic pairing that always makes the celebrations more enjoyable and comforting is Smoked Slovenian Sausage and Sauerkraut. Embraced by cultures … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Ordering a sandwich at Subway is all about customizing it to your preferences. You get to choose every ingredient from the bread to veggies to sauces and condiments. But when it comes to the meats and bacon, many customers wonder – is Subway bacon precooked? This is an important question if you want to know … Read more
Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique … Read more
We have been making our own bacon on the Traeger ever since we bought it. It’s been on my mind for a while to show you How to Make Your Own Smoked Bacon at Home. Easier than you think, customizable, and easier on the wallet than buying bacon on the regular. Anyone can open the … Read more
Wendy’s may be best known for their burgers and fries, but their breakfast menu featuring sausage is not to be missed. As sausage lovers, we did a deep dive into what type of sausage Wendy’s uses and were pleasantly surprised by their commitment to quality. Keep reading to learn all about the sausage at Wendy’s … Read more
Have you ever opened up a can of ham and found a strange jelly-like substance surrounding the meat? If so you’re not alone. Many people wonder what exactly this mysterious jelly is and why it’s included with canned ham products. In this comprehensive guide, we’ll explain everything you need to know about the jelly in … Read more