Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, umami flavor. It can transform simple dishes like eggs or pancakes into a hearty, satisfying meal. Bacon is also used to add a punch of flavor to sandwiches, burgers, soups, salads and more. But when a recipe calls for a specific weight of … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Some people aren’t sure if it’s safe to eat raw bacon because it’s salt-cured, like cured deli meats. Unfortunately, eating raw or uncooked bacon increases the risk of foodborne illness, also known as food poisoning. With its savory, smoky flavor, bacon makes everything taste better. From breakfast tacos to burgers, bacon complements both sweet and … Read more
What Does An Ounce Of Ham Look Like? (According To Experts) If you’re like me, you love a delicious ham sandwich or slice of holiday ham, but find it tricky to keep track of serving sizes. I’m always wondering – what does an ounce of ham actually look like? Is this slice too big? Too … Read more
Trying out new flavors in your favorite dishes is one of the best parts of cooking. At first, mixing meat and fruits might seem odd, but it will add a gourmet touch to everyday dishes and will definitely surprise and please your family. There is a fruit that goes well with every type of meat, … Read more
The smoker makes everything better, and these smoked sausages are no different. They’ll be in there for about two to three hours, and when they’re done, they’ll be fully cooked and juicy, with a little bite to the skin on the outside. If youve only had brats on the grill, I highly recommend trying them … Read more
Crispy, savory bacon is a breakfast staple in many households. But when it comes to cooking or portioning it out most people don’t know exactly how much a strip of bacon weighs. Is it 1 ounce? 2 ounces? How can you accurately measure out bacon for recipes or watch your portions if you don’t know … Read more
Air fryer smoked sausage comes out juicy every time. And smoked sausage in the air fryer should take 10 minutes!. It doesn’t take long to cook air fryer smoked sausage, and I can get it just the way I like it—juicy with bits of crispy skin. Smoked sausage in air fryer is a simple and … Read more
Making your own bacon at home is extremely rewarding. Not only can you control the quality of the pork and ingredients, but you also get to customize the flavor exactly how you like it. However, one of the most important steps is using the right amount of cure per pound of meat. This ensures the … Read more