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Processed Meat

Making Mouthwatering Hillbilly Bacon at Home

I was introduced to homemade sausage and bacon on this forum earlier this year. I have discovered a website with a recipe for a different type of bacon. This bacon is made from pork Boston butt AKA pork picnic. It will taste like bacon if sliced thin and taste like ham if sliced thick. If … Read more

The Perfect Oven Temperature for Baking Sausage Rolls

These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more

Demystifying Starbucks’ Mystery Sausage: What’s Really Inside Those Breakfast Sandwiches?

Starbucks breakfast sandwiches have become a morning ritual for many busy professionals and students The convenience of grabbing a hot, portable meal on-the-go has made the coffee giant’s offerings wildly popular But if you’ve ever wondered exactly what kind of sausage Starbucks uses in their sandwiches, you’re not alone. The ingredients have been somewhat of … Read more