While traditional pork bacon may be the more familiar breakfast meat, veal bacon has been capturing the curiosity of chefs and home cooks alike This refined ingredient made from young calves offers a more subtle, elegant flavor profile compared to its porcine cousin However, veal bacon remains shrouded in mystery for many. This comprehensive guide … Read more
Aside from the Golden Arches, nothing says McDonald’s quite like the sizzling strips of bacon in their breakfast sandwiches. Those perfectly crispy, salty slices are a key component of McDonald’s breakfast appeal. But have you ever wondered exactly what kind of bacon McDonald’s uses? Is it high-quality real bacon or some questionable imitation? In this … Read more
Gout Scout is a gout attack management app for people who live with gout (Gout Warriors). Join the fight against the gout beast and join warriors worldwide by downloading the app today! People with gout often say that a diet that lowers the risk of your body making too much uric acid is gout-friendly. Uric … Read more
Potato Croquettes are golden fried mashed potato balls loaded with ham and cheese. They are crispy, tasty and a great way to use up leftovers after the holidays!. We definitely love our make ahead mashed potatoes and baked ham for the holidays. But with our favorite dishes comes a dilemma. What should you do with … Read more
Bacon is one of the most beloved breakfast foods around the world. The savory, smokey, salty flavor of sizzling bacon is hard to resist. But for Muslims and Jews who follow religious dietary restrictions on pork, regular bacon is off limits. This leaves many wondering – is there a halal or kosher version of bacon … Read more
Mitchell’s boneless smoked ham is a delicious fully-cooked ham that only requires reheating to be ready to serve. With its smoky flavor and tender, juicy meat it makes an easy and impressive centerpiece for holidays, gatherings or anytime you crave savory ham. Cooking Mitchell’s boneless smoked ham is simple, but there are some tips and … Read more
I was introduced to homemade sausage and bacon on this forum earlier this year. I have discovered a website with a recipe for a different type of bacon. This bacon is made from pork Boston butt AKA pork picnic. It will taste like bacon if sliced thin and taste like ham if sliced thick. If … Read more
These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more
This recipe is great because you can smell the bacon cooking twice: once at night and again in the morning. With eggs, bacon, and cheese, these burritos have the best of breakfast foods all in one. Crispy savory and oh so tasty, breakfast bacon is a staple that kickstarts mornings across North America. But what … Read more
Starbucks breakfast sandwiches have become a morning ritual for many busy professionals and students The convenience of grabbing a hot, portable meal on-the-go has made the coffee giant’s offerings wildly popular But if you’ve ever wondered exactly what kind of sausage Starbucks uses in their sandwiches, you’re not alone. The ingredients have been somewhat of … Read more