Smithfield’s applewood smoked bacon pork loin is a pre-seasoned and ready-to-cook cut of meat that makes weeknight dinners easy The pork loin is rubbed with spices and applewood smoked bacon pieces for incredible flavor in every bite. While you can prepare the pork loin in various ways, the oven is one of the easiest cooking … Read more
If you love waking up to the smell of sizzling bacon you’ve probably enjoyed Jamestown bacon at some point. This popular brand of bacon can be found in supermarkets across America. But have you ever wondered exactly who makes this tasty breakfast treat? In this complete guide, we’ll uncover everything you need to know about … Read more
Patton’s hot sausage links are a beloved breakfast staple in many households. With their spicy, smoky flavor and satisfying sizzle, it’s easy to see why these sausages are a crowd favorite. But improper cooking can lead to dried out, tough links that miss the mark. Follow this simple, step-by-step guide to learn how to cook … Read more
Eating the right foods during pregnancy is crucial for the health of both mother and baby While some foods need to be avoided, many foods that get a bad rap are actually safe to eat One such food is uncured ham. Uncured ham differs from traditional cured ham in that it does not contain nitrites … Read more
Kabanos sausage is a thin, dry smoked sausage from Poland that is beloved for its distinctive flavor. It has a delicate smoky taste and firm, dense texture that makes it perfect for snacking or adding robust flavor to recipes. While store-bought kabanos sausage is pre-cooked, it still benefits from additional cooking to enhance the flavor … Read more
As a frequent Subway customer, you’ve likely indulged in their crispy bacon topping countless times. But have you ever wondered exactly what those smokey, salty strips are made of? Let’s unravel the mystery of what gives Subway bacon its signature flavor and texture. Subway’s tasty bacon topping comes pre-cooked and ready to heat and serve. … Read more
Bacon is one of the most beloved breakfast foods adding a savory salty crunch to everything from sandwiches to burgers and more. When bacon is perfectly cooked, it has a delicate balance of crispy edges with tender, meaty centers. However, undercooked bacon can be unpleasantly chewy while overcooked bacon ends up burnt and dried out. … Read more
Spam and bacon are two iconic pork products that have graced American tables for over a century. While both deliver satisfying salty, meaty flavor, their nutritional profiles differ quite a bit I decided to take a close look at the calories, fats, and other nutrients in Spam versus bacon to determine which one is better … Read more
Whether you are a home cook who enjoys the ease of an electric skillet (aka. whether you’re looking for the perfect cookware for your next camping trip, tailgate, or other outdoor event, an electric skillet can be used for a lot of different types of food. In fact, you can use them like a regular … Read more
Crispy, salty, smoky – these are just some of the delicious descriptors that come to mind when we think of bacon. But while traditional red pork bacon may be the more familiar breakfast meat, its white cousin from Spain offers a taste experience like no other. Shrouded in mystery, white bacon remains an enigma to … Read more