Heating Instructions: Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. Conventional Oven: For the best results, heat the food in an oven set to 300°F until it reaches 120°F inside (about 13–15 minutes per pound). Do not overcook, as this will dry the ham. When it comes to premium … Read more
In its simplest form, it’s just two slices of bread, some spread (usually margarine, butter, or mayo), and ham. Many people also add cheese, other sauces, or vegetables like lettuce, onions, tomato, or pickles to their creations! One great thing about sandwiches is that you can make them as easy or hard as you want. … Read more
Dry sausage is a beloved staple in many cuisines, prized for its intense flavor and satisfying chew. From pepperoni on pizza to chorizo in paella, properly cooked dry sausage can take dishes to the next level. However, achieving the ideal texture and taste requires finesse. Undercook dry sausage and it remains rubbery and tough. Overdo … Read more
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make. If you’re missing this Scottish breakfast staple and sandwich filling, this recipe is for you!. I’ve been meaning to share this homemade Lorne sausage recipe for a very long time. It’s a simple Scottish sausage that is often eaten on a roll or … Read more
How to cook the most delicious slow cooker liver and onions. You can go back in time with this tender Crockpot liver recipe that comes with a lot of mashed potatoes, onions, and a tasty gravy. If you use the Ninja Foodi’s sauté and slow cooker functions to make this, it will always be a … Read more
Bacon ends and pieces are the irregularly shaped leftover bits trimmed from whole pork belly slabs when cutting bacon slices and strips. Rather than going to waste, these little smoky, salty flavor bombs get bagged up and sold at a fraction of the price of regular packs of bacon. While not the prettiest pieces of … Read more
HoneyBaked Ham offers delicious ready-to-eat hams for the holidays and special occasions. But did you know you can also purchase a prime rib from them that’s pre-seasoned and ready to cook? Prime rib from HoneyBaked Ham makes an elegant, impressive main dish for a special dinner or holiday meal With minimal preparation, you can have … Read more
For ham lovers around the world, Danish ham holds a special place. With its characteristic honeyed, herbal flavor and tender, juicy texture, this unique type of cured ham is considered a delicacy But what exactly is Danish ham? How is it made and what sets it apart from other hams? This article provides a complete … Read more
You can enjoy bacon’s savory taste and satisfying crunch in a lot of different ways. You can add it to a casserole or pizza, mix it into cookies, or just eat a few strips by themselves. This food is not only tasty, but it also has a lot of good protein and can be cooked … Read more
For those that like a little extra crunch with their bacon, try Rind on Bacon. The pork skin is usually taken off of bacon before it is smoked these days, but some customers still like the old-fashioned way of keeping the “rind” on the bacon. Try our delicious and full-flavored bacon as a side dish … Read more