It’s like pigs in blankets meets bangers and mash! It’s easy to make these sausages wrapped in bacon and served with sausage gravy that you make yourself. The title may make you from outside the UK wonder what a pig in a blanket is. I know in many parts of the world it means sausages … Read more
Everyone wants the perfect charcuterie board, and the best way to get it is to have the right crackers for it. Crumbs are an important part of any charcuterie board because they help balance out some of the flavors and make the meat and cheese taste better. We’ll talk about some of the best crackers … Read more
Unraveling the Mystery of IHOP’s Tasty Sausage Links IHOP is synonymous with delicious, fluffy pancakes dripping with syrup. But true breakfast aficionados know that IHOP’s savory sausage links deserve just as much love. These juicy, seasoned sausages perfectly complement scrambled eggs, hashbrowns and other classic breakfast fare. But what brand of sausage does IHOP use … Read more
Bacon ribs are an underrated and delicious cut of pork that become melt-in-your-mouth tender when properly boiled. The rib meat easily falls off the bone after gentle simmering, making boiled bacon ribs ideal for soups, stews, sandwiches, and more But boiling these bony cuts too little results in tough, chewy meat, while overcooking leaves them … Read more
Lithuanian sausage, known as dešra in Lithuanian, is a type of smoked pork sausage with a distinctive flavor and texture It is a popular variety across the Baltic region and a staple of Lithuanian cuisine When prepared properly, Lithuanian sausage is juicy, smoky, and delicious. One of the most common cooking methods is boiling. But … Read more
Upgrade your usual ham sandwich with our very own Subway copycat recipe. This quick and easy sandwich recipe lets you make a sandwich that tastes like one from Subway without leaving your house! We’ll show you how to make a 6-inch Cold Cut Combo Subway sandwich, which is one of their tasty subs. There are … Read more
Sausage is a breakfast staple found everywhere from diners to hotel buffets. But if you’re new to cooking with sausage, envisioning what 4 ounces looks like can be confusing. In this article, we’ll provide photos and tips to help you visualize 4 ounces of sausage. Whether making breakfast tacos serving links with eggs or meal … Read more
This bacon-wrapped asparagus is crispy and tasty, and it’s great as an appetizer or side dish for dinner. Low carb but full of flavor!. With all my main meals, I always need sides to keep me full. There are a lot of tasty sides I could make, but there are a few that I make … Read more
You can season, sear, and cook this Instant Pot Pork Loin in your pressure cooker, making it tender and juicy. It’s a quick and easy dinner recipe that’s also fancy enough to serve to guests at a stress-free dinner party you host! The flavor comes from a rub made with common kitchen ingredients. This is … Read more
There’s nothing better than a home-cooked ham dinner with some of your favorite sides. Here’s our pick for the best way to cook a ham and the best sides to go with it. We also include crowd-pleasing bread and delicious dessert ideas!. One of our favorite ways to spend time with our family is over … Read more