The English philosopher, statesman and essayist Francis Bacon (1561-1626) had insightful perspectives on friendship that still ring true today. In his classic essay “Of Friendship” published in 1625, Bacon describes three main “fruits” or benefits of being a good friend. Looking at Bacon’s wisdom on friendship can help us better understand how to cultivate meaningful … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
After a long wait, Hardee’s fans can finally eat plant-based foods! To make them easier to find, Hardee’s will serve Beyond Meat options all day, making them one of the first U.S. S. quick service restaurants to offer plant-based options for breakfast, lunch and dinner. Hardee’s restaurants in Raleigh, NC and Kansas City, MO will … Read more
Bacon comes in different shapes and sizes. It’s usually cut into strips, which can be thin, plain, or thick. Bacon will be a different weight and measure when fried than it is while raw. See what measures are equivalent to bacon, bacon pieces, bacon bits, and quick substitutions such as salt pork. Bacon is a … Read more
Ham bones are an underrated kitchen treasure. While many are quick to discard them after carving the holiday ham, these bones can be used to create incredibly rich, flavorful dishes. But exactly how many times can you reuse a ham bone before its flavor is spent? Let’s find out how to make the most of … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
Paramount Network’s Ink Master is a gripping show, but some winners deserved the coveted spot more than others. If you watch just for the tattoos (or to make fun of the less impressive ones), the flash challenges that get stranger, the dramatic rivalries between contestants, or any mix of these things, you’re in for a … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great. Bacon. It’s the ambrosia of the breakfast table a salty slice of porcine heaven. I’d eat it every day if I could. Heck, some weeks it feels … Read more
This recipe for oven-baked Italian sausage is easy and tastes great. It makes fresh Italian sausages that go well in a sub, on their own, or with pasta or tomato sauce. It only takes less than 30 minutes and doesn’t make a mess to roast Italian sausage until the outside is perfectly crispy and the … Read more