It’s likely that you haven’t heard of the “dark horse” of breakfast meats unless you live in New Jersey. Part mystery, with a dash of allure, let us introduce you to pork roll. At first glance, it might look like Canadian bacon or even bologna, but it’s actually pork roll. In New Jersey, you’d be … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Unless you live in the South, you might not be able to find pork jowl bacon at the store near you. If you do find this tasty piece of meat, though, you can cook it pretty much the same way you would bacon. You can cook pork jowl bacon on the stove, in the oven, … Read more
These soybeans are harvested when the beans are still green and sweet tasting. After being boiled in water with a little salt for 15 to 20 minutes, they can be eaten as a snack or as a main vegetable. They are high in protein and fiber and contain no cholesterol. Edamame can be bought shelled … Read more
Turkey ham is often confused. It’s a processed cured meat product in the USA, the UK, and many other places worldwide. People with the Islamic faith wonder if it’s halal or Haram. The big question is about its processing. Despite not having pork—non-halal meat is not allowed in Islam—the way turkey ham gets made is … Read more
Cooking ham in a Nesco roaster allows you to make this delicious centerpiece dish with ease. By using a countertop roaster like the Nesco, you can infuse your ham with incredible flavor and moisture without heating up the whole kitchen As a busy mom who loves to cook for my family, I’m always looking for … Read more
Crispy crackling bacon is one of life’s simple pleasures. While frying bacon in a skillet works, baking it in the oven is an easy, splatter-free way to cook up batches of bacon for weekend brunches BLTs, salads and more. But to achieve perfectly cooked bacon from the oven, you need to know the right temperature. … Read more
Summer sausage is a popular cured sausage that is commonly made at home by hobbyist sausage makers. It has a tangy, smoky flavor and a firm texture. Stuffing the ground meat mixture into casings is one of the key steps when making summer sausage. Having the right size stuffing tube makes this process much easier. … Read more
One Starbucks Reduced-Fat Turkey Bacon Breakfast Sandwich has 210 calories, 5g of fat, 18g of protein, and 23g of net carbs. Turkey bacon has become an increasingly popular alternative to traditional pork bacon over the last few decades. Many people choose turkey bacon because they believe it is a healthier option. Starbucks is one of … Read more
Arkansas bacon has become increasingly popular over the recent years, garnering attention from bacon lovers and foodies across the country. But what exactly is Arkansas bacon and how does it differ from regular bacon? In this comprehensive guide, we’ll cover everything you need to know about Arkansas bacon including how it’s made, what makes it … Read more