PH. 612-314-6057

Processed Meat

How to Cook a Juicy, Flavorful Cades Cove Ham

Cades Cove is a 6,000-acre valley in East Tennessee’s Great Smoky Mountains where our story starts. In that valley, there is a smokehouse where our ancestors perfected the age-old method of curing and smoking meats for more than two hundred years. They worked hard to give their families the best cuts of beef and pork, … Read more

Does McDonald’s Still Have the Bacon Smokehouse Burger?

The Bacon Smokehouse burger was a popular limited-time offering at McDonald’s featuring applewood smoked bacon onion strings, and a smoky sauce. However, it was removed from menus in 2018, leaving fans wondering if it will ever return. In this article, we’ll take a look back at the history of the Bacon Smokehouse burger, examine why … Read more

How to Cook a Juicy, Flavorful Fieldstone Ham

Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more

How Long Do You Boil a Ham: A Complete Guide

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes. For some, one of the best parts of the holiday season is getting a cold cut of ham out of the fridge. Once glazed and studded with decorative cloves, you … Read more